Commis Chef: Creative Kitchen Talent & Growth

Radisson Hotel Group; Hoedspruit; On-site; ZAR 337 000 - 507 000; Full time

Job summary

A leading global hospitality group in Limpopo, Hoedspruit is seeking a Commis Chef to join their vibrant culinary team. The ideal candidate will support the kitchen department to ensure the highest level of guest dining experience and contribute to the creativity and passion within the kitchen. The role emphasizes teamwork, commitment to guest service, and integrity, offering a welcoming and inclusive work environment. Join us to create exceptional culinary moments and make every moment matter.

Benefits

Exclusive global hotel rates

Access to local perks

Career development opportunities

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions and take ownership of tasks.
• Personal integrity, able to work in an excellent-demanding environment.

Responsibilities

• Supports smooth running of the kitchen department.
• Maximizes guest satisfaction and comfort.
• Takes responsibility for duties assigned to the role.
• Delivers on departmental plans and objectives.
• Collaborates ensuring cost control and productivity.
• Promotes company culture and values.
• Ensures compliance to best practice activities.

Skills

Exceptional guest service

Hands-on approach

Integrity

Team player

Job description

A leading global hospitality group in Limpopo, Hoedspruit is seeking a Commis Chef to join their vibrant culinary team. The ideal candidate will support the kitchen department to ensure the highest level of guest dining experience and contribute to the creativity and passion within the kitchen. The role emphasizes teamwork, commitment to guest service, and integrity, offering a welcoming and inclusive work environment. Join us to create exceptional culinary moments and make every moment matter.