Commis Chef (Commis - FTC - 26)

Vineyard, Oude Werf and Stellenbosch Hotels by Petousis; Cape Town; On-site; ZAR 83,000 - 138,000; Part time

Job summary

Vineyard, Oude Werf and Stellenbosch Hotels by Petousis in Cape Town/Newlands is hiring seasonal Commis Chefs under the supervision of the Sous Chef and Demi Chef de Partie. You will prepare and serve dishes to meet standards, learn the menu, and adapt to changes to ensure timely mise en place and guest satisfaction.

The role supports various shifts and kitchen areas, with a focus on food safety, FIFO stock rotation, and teamwork with senior kitchen staff.

Qualifications

• Matric or equivalent is required; culinary qualification advantageous.
• Chef apprenticeship or formal culinary training.
• Experience in a busy up-market kitchen preferred.
• Able to use kitchen technology and equipment.

Responsibilities

• Measure, chop, and prep ingredients for service.
• Assist in cooking and plating per recipes and standards.
• Keep workstation clean and compliant with food safety regulations.
• Rotate stock using FIFO to ensure freshness and minimize waste.
• Receive, inspect, and store deliveries; ensure accuracy.
• Follow health and safety regulations for handling and cooking.
• Communicate with senior chefs to ensure smooth service.

Skills

Flexible shifts

Kitchen technology

Excellent communication

Cooking ability

Education

Matric (NQF 4)

Culinary qualification (NQF 5)

Chef apprenticeship

Job description

Commis Chef (Commis - FTC - 26)

8 x Commis Chefs | Newlands, Cape Town

Seasonal Recruitment - Fixed-Term Contract – Hourly Paid

This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment.

We are looking for seasonal Commis Chef’s who will work under the supervision of the Sous Chef and Demi Chef de Partie and help in preparing and serving dishes to meet required standards. The commis chef must familiarize themselves with the menu, adapting to changes to meet guest preferences & ensure timely and fresh mise en place. This role will support various shifts and kitchen areas as needed and perform other duties as assigned by the department head.

Key Accountabilities

• Accurately measure, peel, chop, and mix ingredients to prepare for service.
• Assist in cooking and plating dishes following recipes and presentation standards.
• Maintain a clean, organized workstation while adhering to food safety regulations.
• Rotate stock using FIFO to ensure freshness and minimize waste.
• Receive, inspect, and store deliveries properly, verifying accuracy.
• Follow health and safety regulations for food handling, storage, and cooking.
• Communicate effectively with senior chefs and kitchen staff to ensure smooth service.

Minimum Requirements

• Matric (NQF Level 4) and a Culinary or recognised qualification from a South African or International Educational Institution (NQF Level 5) advantageous
• Chef apprenticeship
• Flexible and able to work shifts
• Ability to use kitchen technology
• At least 1-2 years’ experience in a similar role in a busy, up-market establishment.
• Satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence

Key Competencies

• Neat and professional.
• Excellent verbal and written communication skills.
• Excellent culinary knowledge.
• Follow instructions from Demi & CDP, etc.
• Cooking ability.
• Food and hygiene safety.
• Devotion to Quality
• Cooperation
• Planning
• Performing under Pressure
• Results-oriented
• Personal Development
• Accuracy
• Analysing and Forming Opinions

Preference will be given to Employment Equity candidates in line with the Company’s transformation objectives in the Employment Equity Plan.

Fixed-Term Contract Period

01 October 2026 to 31 March 2027

Closing Date

By no later than 25 September 2026

25 Sep 2026 20:59

Reference

Commis - FTC - 26

Salary

ZAR0 - ZAR0/month + 0

Job Location

South Africa -City of Cape Town -Cape Town -Newlands

Job Type

Temporary

Posted

Wednesday, September 16, 2026