Commis Baker.

Crew Life at Sea Ltd.; Cape Town; On-site; ZAR 150,000 - 210,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking a Commis Baker to join our onboard kitchen team on a cruise ship.

You will assist in the preparation and production of breads, pastries, and desserts, measure ingredients to recipes, and operate ovens and mixers to produce consistent, high-quality goods. You must have a high school diploma, strong attention to detail, and the ability to work in a fast-paced, physically demanding environment.

Qualifications

• Ability to follow recipes and measurements accurately.
• Knowledge of baking techniques, ingredients, and equipment.
• Willingness to work varied shifts including weekends and holidays.

Responsibilities

• Assist in the preparation and production of breads, pastries, and desserts.
• Measure and mix ingredients according to recipes and portion sizes.
• Operate and maintain baking equipment (ovens, mixers, proofers).
• Decorate and package finished products for display and sale.
• Maintain a clean and organized workstation with proper labeling and storage.
• Follow safety and hygiene standards for food handling and storage.
• Communicate effectively with team members and supervisors to ensure smooth operations.
• Continuously improve baking techniques and recipes to meet guest expectations.
• Assist with inventory management and ordering of supplies as needed.

Skills

Baking techniques

Attention to detail

Teamwork

Communication

Adaptability

Education

High school diploma or equivalent

Tools

Ovens

Mixers

Proofers

Job description

Commis Baker - Cruise Ship

• Assist in the preparation and production of a variety of baked goods, such as bread, pastries, and desserts
• Measure and mix ingredients according to recipes and portion sizes
• Operate and maintain baking equipment, including ovens, mixers, and proofers
• Decorate and package finished products for display and sale
• Maintain a clean and organized work area, including proper storage and labeling of ingredients and products
• Follow all safety and hygiene standards, including proper food handling and storage procedures
• Communicate effectively with other team members and supervisors to ensure a smooth and efficient baking process
• Continuously strive to improve baking techniques and recipes to meet guest expectations and preferences
• Assist with inventory management and ordering of supplies as needed

Requirements:

• High school diploma or equivalent
• Previous experience in a bakery or similar food production environment preferred
• Knowledge of baking techniques, ingredients, and equipment
• Ability to follow recipes and measurements accurately
• Strong attention to detail and organizational skills
• Ability to work in a fast-paced and physically demanding environment
• Excellent communication and teamwork skills
• Flexibility to work varied shifts, including weekends and holidays
• Must be able to pass a pre-employment medical examination and obtain necessary certifications for working at sea

If you have a passion for baking and a desire to work in a dynamic and exciting environment, we would love to hear from you! Join our team at Crew Life at Sea and help us create unforgettable experiences for our guests through delicious and freshly baked goods.