Chef de Partie - Lead & Elevate 5 Star Kitchen Craft

The Royal Portfolio

Hermanus

On-site

ZAR 167,000 - 234,000

Full time

14 days+
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Job summary

The Royal Portfolio is seeking a Chef de Partie at Birkenhead House to uphold our high food standards and contribute to a seamless guest experience. You will lead a section under the guidance of the Sous Chef and participate in menu development and efficient kitchen operations.

Requirements include a Diploma in Culinary Arts and at least 2 years in a 5-star hotel, plus HACCP knowledge and leadership potential. Residency in Hermanus or nearby is preferred.

Qualifications

  • Diploma in Culinary Arts required.
  • Minimum 2 years in a 5-star hotel.
  • Minimum 2 years as Chef de Partie.
  • Knowledge of HACCP standards.
  • Computer literacy and familiarity with operating systems.
  • Strong leadership and initiative.
  • Flexible with shifts.
  • Resident in Hermanus or nearby preferred.

Responsibilities

  • Manage shift and workload, oversee staff, ensure hygiene and stock control.
  • Assist the Sous Chef in day-to-day kitchen operation.
  • Prepare menus with guidance from Sous Chef.
  • Improve cooking processes for speed, quality.
  • Maintain health and hygiene standards.
  • Train junior staff to grow into professionals.
  • Collaborate across departments to ensure a smooth operation.
  • Communicate with guests in open kitchen areas.
  • Execute responsibilities timeously as directed by management.
  • Contribute to learning and future advancement.

Skills

Leadership
Time management
Attention to detail
Teamwork
Initiative
Flexibility

Education

Diploma in Culinary Arts

Job description

The Royal Portfolio is seeking a Chef de Partie at Birkenhead House to uphold our high food standards and contribute to a seamless guest experience. You will lead a section under the guidance of the Sous Chef and participate in menu development and efficient kitchen operations.

Requirements include a Diploma in Culinary Arts and at least 2 years in a 5-star hotel, plus HACCP knowledge and leadership potential. Residency in Hermanus or nearby is preferred.

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