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The Royal Portfolio is seeking a Chef de Partie at Birkenhead House to uphold our high food standards and contribute to a seamless guest experience. You will lead a section under the guidance of the Sous Chef and participate in menu development and efficient kitchen operations.
Requirements include a Diploma in Culinary Arts and at least 2 years in a 5-star hotel, plus HACCP knowledge and leadership potential. Residency in Hermanus or nearby is preferred.
The Royal Portfolio is seeking a Chef de Partie at Birkenhead House to uphold our high food standards and contribute to a seamless guest experience. You will lead a section under the guidance of the Sous Chef and participate in menu development and efficient kitchen operations.
Requirements include a Diploma in Culinary Arts and at least 2 years in a 5-star hotel, plus HACCP knowledge and leadership potential. Residency in Hermanus or nearby is preferred.