Senior Chef de Partie – Fine Dining, Hot & Cold Prep

HotelJobs; South Africa; On-site; ZAR 268,000 - 357,000; Full time

Job summary

HotelJobs is seeking a Senior Chef de Partie for a prestigious heritage 5* hotel on a historic South African wine farm. You will manage mise en place, run the hot section, and assist at the pass for the fine dining evening set menu.

Requirements include a recognised pastry/culinary qualification, 3 years in a 5-star or fine dining environment, and strong organizational and guest liaison skills. A neat, energetic team player is essential.

Qualifications

• Professional pastry/culinary qualification required.
• 3 years of industry experience within a 5-star hotel or fine dining environment.
• Extensive experience in hot & cold kitchen sections.

Responsibilities

• Set up for service and manage mise en place.
• Run the hot section and assist at the pass.
• Perform daily stock checks and replenish fridges.
• Rotate freezer stocks to maintain quality.
• Collaborate with the team to deliver the 5-course set menu.

Skills

Strong organizational skills

Excellent communication

Outgoing personality

Team player

Education

Professional pastry/culinary qualification

Job description

HotelJobs is seeking a Senior Chef de Partie for a prestigious heritage 5* hotel on a historic South African wine farm. You will manage mise en place, run the hot section, and assist at the pass for the fine dining evening set menu.

Requirements include a recognised pastry/culinary qualification, 3 years in a 5-star or fine dining environment, and strong organizational and guest liaison skills. A neat, energetic team player is essential.