Cape Town Chef de Partie: Lead Your Kitchen Station

Ejobdesign; Cape Town; On-site; ZAR 134,000 - 223,000; Full time

Job summary

The President Hotel in Cape Town, South Africa, is seeking a motivated Chef de Partie to run a dedicated kitchen section, ensure recipes are followed, mise en place is complete, and service flows smoothly in a high-volume environment.

You will work with senior chefs, mentor junior team members, monitor stock, uphold HACCP standards, and contribute to a disciplined kitchen culture. The role offers a competitive salary, opportunities across outlets, and career growth within a luxury hotel.

Qualifications

• Culinary qualification or relevant professional training.
• Minimum 2 to 4 years experience as a Chef de Partie or strong Demi Chef ready to step up.
• Experience within a hotel, resort or high-volume kitchen environment.
• Strong knowledge of cooking techniques, food preparation and presentation standards.
• Understanding of food safety, hygiene and HACCP standards.
• Ability to work shifts, weekends and public holidays.
• Well-presented with a professional and disciplined approach.
• South African ID or valid work permit.

Responsibilities

• Running Your Section: Take full responsibility for your assigned kitchen section; Prepare and cook dishes in line with recipes and presentation standards; Ensure mise en place is completed and service runs smoothly; Maintain consistency, quality and timing during service.
• Maintaining Standards: Ensure all food is prepared to the highest quality and hygiene standards; Follow kitchen procedures, portion control and plating guidelines; Keep your section clean, organised and fully operational; Monitor stock levels and assist with stock rotation and waste control.
• Supporting the Team: Work closely with senior chefs and support junior team members; Assist in guiding Commis Chefs and Demi Chefs where needed; Communicate effectively during service to ensure smooth operations; Contribute to a positive and disciplined kitchen culture.
• Driving Efficiency & Consistency: Maintain speed and accuracy during high-volume service; Ensure all dishes leaving your section meet required standards; Assist with prep planning and daily kitchen organisation.
• Why Join The President Hotel: Be part of a professional, high-volume hotel kitchen; Take ownership of your section and grow your leadership skills; Work across multiple outlets and service styles; Develop your career as we continue our journey toward luxury; Competitive salary and a strong team culture

Skills

2-4 years chef de partie experience

Strong cooking techniques

Education

Culinary qualification or relevant professional training

Job description

The President Hotel in Cape Town, South Africa, is seeking a motivated Chef de Partie to run a dedicated kitchen section, ensure recipes are followed, mise en place is complete, and service flows smoothly in a high-volume environment.

You will work with senior chefs, mentor junior team members, monitor stock, uphold HACCP standards, and contribute to a disciplined kitchen culture. The role offers a competitive salary, opportunities across outlets, and career growth within a luxury hotel.