Chef de Partie & Commis Chef — Elevate Fine Dining

University Of Fort Hare; Wes-Kaap; On-site; ZAR 180,000 - 260,000; Full time

Job summary

University Of Fort Hare is seeking a Chef de Partie to join our dynamic kitchen team. You will support the Senior CDP and Head Chef, ensuring high-quality dishes and presentation while maintaining HACCP standards.

Responsibilities include mise en place, food preparation, quality monitoring, and coordinating with Commis and apprentices to ensure efficient service. A strong focus on cleanliness, cost control, and accurate stock counts is required.

Qualifications

• Matric certificate required; diploma advantageous.
• 2+ years experience in a 5-star hotel or fine dining environment.
• Able to follow recipes and present dishes as instructed.
• Maintain HACCP standards and kitchen cleanliness.

Responsibilities

• Assist in mise en place and food preparation.
• Monitor quality and presentation; assist in staff coordination.
• Support in inventory and stock control; minimize waste.
• Oversee junior staff (Commis, Cooks, apprentices) to ensure smooth service.
• Ensure proper handling of equipment and training when needed.

Skills

Team coordination

Food presentation

Time management

Cost-control awareness

Education

Matric Certificate

Diploma in professional cookery

Tools

HACCP knowledge

Job description

University Of Fort Hare is seeking a Chef de Partie to join our dynamic kitchen team. You will support the Senior CDP and Head Chef, ensuring high-quality dishes and presentation while maintaining HACCP standards.

Responsibilities include mise en place, food preparation, quality monitoring, and coordinating with Commis and apprentices to ensure efficient service. A strong focus on cleanliness, cost control, and accurate stock counts is required.