Chef De Partie

Crew Life at Sea Ltd.; Pretoria; On-site; ZAR 360,000 - 600,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking a motivated Chef de Partie to join our onboard culinary team aboard a cruise ship. You will oversee junior chefs, prepare dishes to high standards, and collaborate with dining room and bar to ensure guest satisfaction.

This role requires at least 2 years in a Chef de Partie position in fine dining, a culinary degree or equivalent, and a strong knowledge of international cuisines. Excellent time management and safety practices are essential.

Qualifications

• Minimum of 2 years experience as a Chef de Partie or similar role in high-volume, fine dining.
• Culinary degree or equivalent training preferred.
• Strong knowledge of international cuisine and cooking techniques.

Responsibilities

• Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship
• Oversee the work of junior chefs and kitchen staff in your section
• Monitor food quality and presentation to ensure consistency and high standards
• Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions
• Maintain a clean and organized work station, and ensure all kitchen equipment is properly maintained
• Train and mentor junior chefs and kitchen staff on proper cooking techniques and food safety standards
• Follow all health and safety regulations and maintain a safe working environment
• Keep track of inventory and assist in ordering supplies as needed
• Collaborate with other departments, such as the dining room and bar, to ensure smooth operation and guest satisfaction
• Participate in special events and promotions as needed

Skills

Chef de Partie

Team supervision

Food safety

Menu planning

Time management

Education

Culinary degree

Job description

Key Responsibilities

• Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship
• Oversee the work of junior chefs and kitchen staff in your section
• Monitor food quality and presentation to ensure consistency and high standards are met
• Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions
• Maintain a clean and organized work station, and ensure all kitchen equipment is properly maintained
• Train and mentor junior chefs and kitchen staff on proper cooking techniques and food safety standards
• Follow all health and safety regulations and maintain a safe working environment
• Keep track of inventory and assist in ordering supplies as needed
• Collaborate with other departments, such as the dining room and bar, to ensure smooth operation and guest satisfaction
• Participate in special events and promotions as needed

Requirements

• Minimum of 2 years experience as a Chef de Partie or a similar role in a high-volume, fine dining establishment
• Culinary degree or equivalent training preferred
• Strong knowledge of international cuisine and cooking techniques
• Excellent organizational and time management skills