Demi Chef De Partie

Crew Life at Sea Ltd.; Cape Town; On-site; ZAR 150,000 - 210,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking a Demi Chef De Partie to assist in planning and executing daily menus aboard our vessel. You will support the Chef De Partie in cooking a range of dishes and supervise junior galley staff, ensuring top quality and safety compliance.

Ideal candidates bring culinary training and the ability to thrive in a high-pressure, fast-paced environment, with flexibility for long hours and weekends. You will play a key role in guest experiences and onboard events.

Qualifications

• Strong communication and interpersonal skills.
• Excellent time-management and organizational abilities.
• Ability to work under pressure in a fast-paced environment.
• Willingness to work long hours and weekends as required.
• Pass pre-employment medical examination and travel documentation as applicable.

Responsibilities

• Assist the Chef De Partie in planning and organizing the daily menu, ensuring all dishes are prepared to high standards.
• Prepare and cook a variety of dishes according to recipes and company standards.
• Supervise and train junior galley team members on food handling and safety procedures.
• Monitor stock levels and assist in ordering to maintain inventory.
• Maintain a clean, organized work area following sanitation regulations.
• Collaborate with the culinary team to develop new menu items and specials.
• Assist with food cost control and waste management through precise portioning.
• Participate in onboard events and guest experiences showcasing culinary skills.
• Adhere to all company policies and safety protocols.

Skills

Communication skills

Time-management

Organizational skills

Interpersonal skills

Pressure handling

Education

Culinary degree or certificate

Job description

Position: Demi Chef De Partie

Key Responsibilities:

• Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality
• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards
• Supervise and train junior members of the galley team, ensuring that they follow proper food handling and safety procedures
• Monitor food stock levels and assist in ordering supplies to maintain inventory levels
• Maintain a clean and organized work area, following all sanitation and hygiene regulations
• Collaborate with other members of the culinary team to develop new menu items and specials
• Assist with food cost control and waste management by accurately measuring and portioning ingredients
• Participate in onboard events and special functions, showcasing your culinary skills and providing exceptional guest experiences
• Adhere to all company policies and procedures, including safety and security protocols

Qualifications:

• Minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment
• Culinary degree or certificate from an accredited institution is preferred
• Strong knowledge of food preparation techniques and international cuisines
• Excellent communication and interpersonal skills
• Ability to work well under pressure and in a fast-paced environment
• Strong organizational and time-management skills
• Flexibility to work long hours and weekends as required
• Must be able to pass a pre-employment medical examination and obtain necessary travel documents