Chef And Kitchen Team

Capsicum Culinary Studio; Johannesburg; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Immediate start

Professional environment

Growth opportunities

Job summary

Capsicum Culinary Studio in Johannesburg is seeking skilled Chefs, Kitchen Prep, and Grillers for our Helderkruin and Little Falls teams. You will work in hot and cold stations, prepare breakfast and lunch, and ensure quality and hygiene in a fast-paced kitchen.

We value reliability, teamwork, and a strong commitment to quality, with opportunities for growth. Immediate start and a professional kitchen environment are offered.

Qualifications

• Minimum of 2+ years in a restaurant or commercial kitchen.
• Knowledge of food safety and hygiene regulations.
• South African citizen with valid ID docs.

Responsibilities

• Preparing and cooking breakfast and lunch menu items
• Working efficiently in both hot and cold kitchen sections
• Ensuring compliance with hygiene standards and food safety regulations
• Following recipes to maintain consistency and quality
• Maintaining hygiene and presentation standards
• Upholding company standards in a busy kitchen environment

Skills

Attention to detail

Team player

Calm under pressure

Food safety awareness

Reliability

Education

Culinary qualification

Job description

Chef and Kitchen Team Opportunity in JHB - Western Suburbs

Duties and Responsibilities

Are you passionate about food and thrive in a fast-paced kitchen environment? We're looking for skilled and motivated Chefs, Kitchen Prep, and Grillers to join our Helderkruin and Little Falls team.If you're confident working in both hot and cold kitchen sections and take pride in delivering quality dishes with consistency and care - we'd love to meet you!

What You'll Be Doing:

• Preparing and cooking breakfast and lunch menu items
• Working efficiently in both hot and cold kitchen sections
• Ensuring compliance with hygiene standards and food safety regulations
• Following recipes to maintain consistency and quality
• Maintaining hygiene and presentation standards
• Upholding company standards in a busy kitchen environment

What We're Looking For:

• Semi-skilled to skilled kitchen professionals
• Reliable and team-oriented
• High attention to detail and strong commitment to quality
• Ability to perform calmly and efficiently under pressure
• Knowledge of food safety and hygiene regulations
• Experienced and Reliable: Minimum of 2+ years in a restaurant or commercial kitchen
• Flexible & Committed: Availability for shifts, weekends, and public holidays
• South African Citizen with valid ID docs - living in Helderkruin or Little Falls or willing to relocate
• Culinary qualification will be advantageous
• Clear criminal and credit record with contactable references

What We Offer:

• Competitive salary with growth potential
• Immediate start for the right candidate
• Professional environment emphasizing quality and consistency

Chef and Kitchen Team JHB - Western Suburbs, Gauteng, ZA