Chef

Capsicum Culinary Studio; Johannesburg; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Fedics in Johannesburg is seeking a skilled Chef to join the Healthwise kitchen team. You will prepare nutritious meals, ensure top food safety, and support daily kitchen operations in a healthcare setting.

Responsibilities include menu planning, stock control, and delivering high-quality meals to residents and clients while fostering a welcoming dining environment.

Qualifications

• Matric with hospitality/culinary focus is preferred.
• Proven experience as a Chef in hospitality, catering, healthcare, or similar.
• Knowledge of food safety, hygiene, and health regulations.

Responsibilities

• Prepare and cook meals according to approved menus and dietary requirements.
• Maintain high standards of food safety, hygiene, and allergen-control procedures.
• Assist with menu planning and recipe development to offer nutritious meals.
• Monitor stock levels and assist with ordering supplies, rotating stock to minimize waste.
• Interact respectfully with residents and clients and tailor meals to dietary needs.

Skills

Culinary skills

Food safety

Teamwork

Communication

Time management

Customer focus

Attention to detail

Education

Matric (National Senior Certificate)

NQF Hospitality/Culinary qualification

Job description

Fedics is seeking a talented, passionate, and caring Chef to join our Johannesburg Talent Pool Healthwise team. This position is ideal for an individual who enjoys preparing nutritious, high-quality meals while contributing positively to the wellbeing and quality of life of older adults. The successful candidate will be responsible for preparing and delivering exceptional meals, maintaining the highest standards of food safety and hygiene, and supporting the overall operation of the kitchen. This role requires a strong commitment to culinary excellence, teamwork, and providing a positive dining experience for residents and clients.

Key Responsibilities

Food Preparation and Service

• Prepare and cook meals according to approved menus and dietary requirements.
• Ensure food is prepared to a consistently high standard of quality, taste, and presentation.
• Deliver meals within agreed service times and operational requirements.
• Adapt meals to accommodate special dietary, nutritional, and allergy-related needs.

Food Safety and Hygiene

• Maintain strict compliance with food safety, hygiene, and allergen-control procedures.
• Ensure all kitchen operations comply with health, safety, and regulatory standards.
• Follow safe food handling and storage practices at all times.

Menu Planning and Development

• Assist with menu planning and recipe development.
• Contribute ideas for nutritious, appealing, and cost-effective meal offerings.
• Support initiatives to improve resident and client dining experiences.

Stock Control and Inventory Management

• Monitor stock levels and report shortages promptly.
• Assist with ordering supplies and ingredients.
• Implement stock rotation procedures and minimize wastage.
• Maintain a clean, organized, and efficient kitchen environment.
• Ensure equipment, workstations, and storage areas are properly maintained.
• Support smooth daily kitchen operations and service delivery.

Resident and Client Engagement

• Interact respectfully and positively with residents and clients.
• Consider individual preferences, dietary needs, and feedback when preparing meals.
• Promote a warm and welcoming dining experience.
• Work closely with catering staff and other team members to ensure efficient service delivery.
• Foster positive working relationships within the kitchen and broader healthcare environment.
• National Senior Certificate (Matric).
• NQF qualification in Hospitality, Culinary Arts, or a related field.
• Proven experience as a Chef within hospitality, catering, healthcare, or a similar environment.
• Previous experience in a healthcare setting will be advantageous.
• Knowledge of food preparation techniques, menu planning, and kitchen operations.
• Understanding of food safety, hygiene, and health regulations.

Skills and Competencies

• Strong culinary and food preparation skills.
• Excellent knowledge of food hygiene and safety standards.
• Ability to produce high-quality meals in a high-volume environment.
• Strong communication and interpersonal skills.
• Ability to work effectively as part of a team.
• Good organizational and time management abilities.
• Customer-focused approach with attention to detail.
• Compassionate and patient approach when working with older adults.
• Ability to work under pressure while maintaining high standards.

Key Attributes

• Passion for cooking and food service excellence.
• Professional and positive attitude.
• Reliable and dependable work ethic.
• Compassion, empathy, and respect for residents and clients.
• Commitment to delivering exceptional service and meal quality.