Cellar Master Assistant

Placements24; South Africa; Presencial; ZAR 180.000 - 240.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Learn from experienced winemakers

Exposure to diverse techniques

Employee discounts on wine

Collaborative work environment

Descripción de la vacante

Placements24 in Paarl, South Africa, seeks a dedicated Cellar Master Assistant to support the winemaking team with grape reception, fermentation management, bottling, and quality control. You will work alongside a seasoned Cellar Master to help produce award-winning wines.

The role requires a Viticulture & Oenology degree, winery cellar experience, lab analysis skills, and the stamina for long harvest hours. A hands-on, collaborative cellar environment awaits.

Formación

• Degree or Diploma in Viticulture and Oenology, or a related scientific field.
• Previous winery cellar experience, ideally during harvest season.
• Basic understanding of wine chemistry and fermentation processes.
• Proficiency in laboratory techniques for wine analysis.
• Willingness to work extended hours during peak seasons (harvest and bottling).

Responsabilidades

• Assist the Cellar Master in winemaking operations, including grape crushing, fermentation monitoring, and juice/wine transfers.
• Conduct regular analysis of must and wine samples, maintaining accurate records.
• Operate and maintain winemaking equipment, ensuring it is clean and in good working order.
• Assist with blending trials, barrel management, and preparing wines for bottling.
• Monitor fermentation progress, temperatures, and yeast health, reporting deviations.
• Ensure compliance with health, safety, and hygiene standards in the cellar.

Conocimientos

Attention to detail

Physical stamina

Lab techniques

Teamwork

Harvest readiness

Educación

Viticulture & Oenology degree

Herramientas

Winery equipment

Descripción del empleo

About the Role

Our client, a historic wine farm in the picturesque Paarl valley, is seeking a dedicated and detail-oriented Cellar Master Assistant to support the winemaking team. This role is crucial in assisting with the day-to-day operations of the cellar, from grape reception and fermentation management to bottling and quality control, playing a hands-on part in producing award-winning wines. You will gain invaluable experience working alongside a seasoned Cellar Master, contributing to the craft of winemaking in one of South Africa's most celebrated wine regions.

Key Responsibilities

• Assist the Cellar Master in all aspects of winemaking operations, including grape crushing, fermentation monitoring, and juice/wine transfers.


• Conduct regular analysis of must and wine samples (e.g., sugar levels, acidity, pH, SO2), maintaining accurate records.


• Operate and maintain winemaking equipment, ensuring it is clean, sanitized, and in good working order.


• Assist with blending trials, barrel management, and preparing wines for bottling.


• Monitor fermentation progress, temperatures, and yeast health, reporting any deviations to the Cellar Master.


• Ensure compliance with all health, safety, and hygiene standards within the cellar.

Requirements

• Degree or Diploma in Viticulture and Oenology, or a related scientific field.


• Previous experience in a winery cellar environment, ideally during harvest season.


• Basic understanding of wine chemistry and fermentation processes.


• Proficiency in laboratory techniques for wine analysis.


• Strong work ethic, attention to detail, and the ability to work effectively in a physically demanding environment.


• Willingness to work extended hours during peak seasons (harvest and bottling).

Benefits

• Competitive salary based on experience and qualifications.


• Opportunity to learn from experienced winemakers in a renowned cellar.


• Exposure to diverse winemaking techniques and technologies.


• Employee discounts on wine purchases from the estate.


• A collaborative and passionate work environment within the beautiful Paarl region.