Catering Supervisor — Dynamic Events Lead

Placements24; Bloemfontein; Hybrid; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Overtime pay

Statutory contributions

Job summary

Placements24 in Bloemfontein, Free State, is seeking a Catering Supervisor to oversee event catering for corporate and private functions. You will lead the catering team, manage setup and service, and ensure client satisfaction from start to finish.

The role requires strong organizational and people skills, with flexibility to work evenings, weekends and holidays as needed. Join a prominent venue that offers growth in the hospitality industry.

Qualifications

• Experience supervising catering or hospitality teams.
• Ability to manage and motivate a team effectively.
• Excellent customer service and communication skills.
• Strong organizational and time management abilities.
• Knowledge of food safety and hygiene standards.
• Willingness to work flexible hours including evenings, weekends, holidays.

Responsibilities

• Supervise catering staff during event setup, service, and breakdown.
• Ensure catering services meet high standards and client expectations.
• Conduct pre-event briefings with the catering team.
• Manage inventory and stock control for catering supplies.
• Oversee food and beverage stations, buffets, and plated meals.
• Address client or guest issues promptly and professionally.
• Maintain cleanliness and hygiene in catering areas.
• Assist in training new staff and provide guidance.
• Coordinate with venue management and clients on event details.
• Report event outcomes and any incidents to the Catering Manager.

Skills

Supervisory experience

Team leadership

Customer service

Communication

Organizational skills

Time management

Food safety knowledge

Tools

Stock control

Inventory management

Job description

Placements24 in Bloemfontein, Free State, is seeking a Catering Supervisor to oversee event catering for corporate and private functions. You will lead the catering team, manage setup and service, and ensure client satisfaction from start to finish.

The role requires strong organizational and people skills, with flexibility to work evenings, weekends and holidays as needed. Join a prominent venue that offers growth in the hospitality industry.