Catering Supervisor

Tsebo Solutions Group; Milnerton; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Tsebo Solutions Group is seeking a diligent Halaal kitchen supervisor to monitor daily kitchen and service operations, ensuring full Halaal compliance. You will inspect deliveries, manage logs, and uphold hygiene standards across areas while supporting staff on Halaal practices and responding to inquiries from clients and auditors.

The role requires strong organizational skills, attention to detail, and the ability to identify non-compliance promptly.

Qualifications

• Grade 12 or equivalent in catering or hospitality.
• Strong knowledge of Halaal standards and compliance requirements.
• Experience supervising staff in kitchen operations.

Responsibilities

• Monitor daily kitchen and service operations for Halaal compliance.
• Inspect deliveries, ingredients and suppliers against Halaal requirements.
• Maintain separation controls for Halaal and non-Halaal products where required.

Skills

Initiative

Attention to detail

Integrity

Observation skills

Organizing & planning

Admin & management

Cost awareness

Computer literacy

Business acumen

Financial management

Independent work

Hygiene standards

Communication

Education

Grade 12 (Matric) or equivalent in Catering/Hospitality/Food Production

Food Safety certification (advantageous)

Experience in Halaal kitchen or catering environment

Staff supervision/kitchen operations experience

Job description

Duties & Responsibilities

• Monitor daily kitchen and service operations to ensure full Halaal compliance.
• Monitor day-to-day food preparation and service to ensure Halaal compliance.
• Inspect and verify deliveries, ingredients and suppliers against Halaal requirements.
• Maintain separation controls for Halaal and non-Halaal products where required.
• Conduct routine Halaal and hygiene checks across kitchen and service areas.
• Ensure correct documentation, logs and audit records are completed and updated.
• Support staff training on Halaal practices, hygiene and food safety.
• Identify non-compliance, act promptly and elevate where necessary.
• Assist with client queries, inspections and audits.
• Maintain Tsebo quality, food safety and health and safety standards.
• Maintain Tsebo quality, food safety, and health and safety standards.

Skills and Competencies

• Initiative and Committed
• Attention to detail
• Integrity and ethical conduct
• Strong observation skills
• Organizing and Planning Skills
• General Admin and Management skills
• Cost Awareness
• Computer Literacy
• Business Acumen
• Financial management skills
• Ability to work independently
• High hygiene standards
• Professional and communication

Qualifications

• Grade 12 (Matric) or equivalent Relevant qualification in Catering, Hospitality, or Food Production
• Proven experience in a Halaal kitchen or catering environment
• Strong knowledge of Halaal food standards and compliance requirements
• Experience in staff supervision and kitchen operations
• Food Safety certification (advantageous)
• Good communication and organizational skills