Catering Supervisor

Thorburn Security Solutions (Pty) Ltd; Cape Town; On-site; ZAR 180,000 - 260,000; Full time

Job summary

Tsebo Solutions Group is seeking a dedicated Catering Halaal Supervisor to oversee Halaal food production and service within our facility in Cape Town. You will ensure all meals meet Halaal standards while upholding quality, hygiene and exceptional service delivery.

Key duties include monitoring daily kitchen operations for Halaal compliance, supervising staff, verifying deliveries against Halaal requirements and maintaining documentation and audit records.

Qualifications

• Grade 12 (Matric) or equivalent Relevant qualification in Catering, Hospitality, or Food Production
• Proven experience in a Halaal kitchen or catering environment
• Strong knowledge of Halaal food standards and compliance requirements
• Experience in staff supervision and kitchen operations
• Food Safety certification (advantageous)
• Good communication and organizational skills

Responsibilities

• Monitor daily kitchen and service operations to ensure full Halaal compliance.
• Monitor day-to-day food preparation and service to ensure Halaal compliance.
• Inspect and verify deliveries, ingredients and suppliers against Halaal requirements.
• Maintain separation controls for Halaal and non-Halaal products where required.
• Conduct routine Halaal and hygiene checks across kitchen and service areas.
• Ensure correct documentation, logs and audit records are completed and updated.
• Support staff training on Halaal practices, hygiene and food safety.
• Identify non-compliance, act promptly and elevate where necessary.
• Assist with client queries, inspections and audits.
• Maintain Tsebo quality, food safety, and health and safety standards.

Skills

Attention to detail

Integrity

Organizing and planning

Cost awareness

Computer literacy

Business acumen

Financial management

Independence

Hygiene standards

Professional communication

Initiative

Education

Grade 12 / Matric

Catering/Hospitality qualification

Food Safety certification (advantageous)

Job description

We are seeking a dedicated and experienced Catering Halaal Supervisor to oversee and manage Halaal food production and service within our facility. The successful candidate will ensure that all meals are prepared in strict accordance with Halaal standards, while maintaining excellent quality, hygiene, and service delivery

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clientsreduced costs, risk and complexitiestogether withincreased quality, efficiency and productivity. We specialise inCatering,Facilities Management,Cleaning and Hygiene,Pest Control,Protection,Energy,Procurement,Workspace Design,Engineering, Remote Camps, and more. Developing our people– the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

• Monitor daily kitchen and service operations to ensure full Halaal compliance.
• Monitor day-to-day food preparation and service to ensure Halaal compliance.
• Inspect and verify deliveries, ingredients and suppliers against Halaal requirements.
• Maintain separation controls for Halaal and non-Halaal products where required.
• Conduct routine Halaal and hygiene checks across kitchen and service areas.
• Ensure correct documentation, logs and audit records are completed and updated.
• Support staff training on Halaal practices, hygiene and food safety.
• Identify non-compliance, act promptly and elevate where necessary.
• Assist with client queries, inspections and audits.
• Maintain Tsebo quality, food safety, and health and safety standards.

Skills and Competencies

• Initiative and Committed
• Attention to detail
• Integrity and ethical conduct
• Strong observation skills
• Organizing and Planning Skills
• General Admin and Management skills
• Cost Awareness
• Computer Literacy
• Business Acumen
• Financial management skills
• Ability to work independently
• High hygiene standards
• Professional and communication

Qualifications

• Grade 12 (Matric) or equivalent Relevant qualification in Catering, Hospitality, or Food Production
• Proven experience in a Halaal kitchen or catering environment
• Strong knowledge of Halaal food standards and compliance requirements
• Experience in staff supervision and kitchen operations
• Food Safety certification (advantageous)
• Good communication and organizational skills