Catering Staff - All Rounder

Placements24; Soweto; On-site; ZAR 83,000 - 124,000; Part time

Benefits offered by this job

Competitive hourly wage

Weekly pay

Flexible part-time schedule

Training opportunities

Team environment

Job summary

Placements24 is seeking enthusiastic Catering Staff for various events in Soweto. You will assist in food preparation, serving guests, and maintaining cleanliness across event setups. The role is flexible and part-time with a competitive hourly wage.

Training opportunities and a friendly team environment are available to help you grow in the events and catering industry. Reliability, good communication, and a positive attitude are valued.

Qualifications

• Prior catering or hospitality experience preferred but not required.
• Ability to work effectively as part of a team.
• Good communication and interpersonal skills.
• Must be able to stand for long periods and lift moderate weights.
• Reliability, punctuality, and a positive attitude.

Responsibilities

• Assist with food and beverage preparation, garnishing, and presentation to standards.
• Serve food and drinks to guests during events in a professional manner.
• Set up and break down catering areas, tables, buffets, and equipment.
• Maintain cleanliness and hygiene in service and prep areas.
• Respond promptly to guest requests and support the catering team.

Skills

Teamwork

Communication

Interpersonal skills

Job description

About the Role

Our client is seeking enthusiastic and reliable Catering Staff to join their team for various events in the Soweto area. This is a versatile role where you will assist in multiple facets of catering operations, from food preparation and presentation to serving guests and maintaining cleanliness. You will be an integral part of ensuring that every event runs smoothly and guests have a positive experience. The ideal candidate is a dedicated team player with a positive attitude and a strong work ethic, ready to contribute to a busy and exciting hospitality environment.

Key Responsibilities

• Assist with food and beverage preparation, garnishing, and presentation according to established standards.
• Serve food and drinks to guests during events in a professional and courteous manner.
• Set up and break down catering areas, including tables, buffets, and equipment.
• Maintain cleanliness and hygiene in all service and preparation areas.
• Respond promptly and helpfully to guest requests and support the catering team as needed.

Requirements

• Previous experience in a catering or hospitality environment is preferred but not essential.
• Ability to work effectively as part of a team.
• Good communication and interpersonal skills.
• Must be able to stand for long periods and lift moderate weights.
• Reliability, punctuality, and a positive, can-do attitude.

Benefits

• Competitive hourly wage, paid weekly.
• Flexible part-time work schedule, fitting around your availability.
• Gain valuable experience in the events and catering industry .
• Opportunities for training and skill development in various roles.
• A friendly and supportive team working environment.