Catering Operations & Staff Development Manager

Tsebo Solutions Group; Ugie; On-site; ZAR 240,000 - 360,000; Full time

Job summary

Tsebo Solutions Group is seeking a Catering Manager in the Eastern Cape to oversee quality food service, menu costing and staff development within our catering division. You will plan menus, manage budgets, supervise staff, and ensure HACCP and NOSA compliance across all functions.

You will recruit and train staff, maintain hygiene standards, handle cash procedures and reporting, and continuously improve guest experience in line with company policies.

Qualifications

• Must have 4 years’ experience in catering/restaurant management at a supervisory level.
• Culinary or hospitality qualification required.

Responsibilities

• Provide quality food and service to meet company standards.
• Plan and cost menus within budgetary limits.
• Ensure accurate and timely administrative work and cash handling.
• Maintain staff records and bank deposits according to procedures.
• Recruit, interview and manage catering staff; develop team performance.
• Oversee hygiene, safety (HACCP/NOSA) and security in all areas.
• Train on-the-job, monitor performance, and ensure staff development.
• Prepare operating statements, budgets and receivables review.
• Develop menus, costings and marketing related to catering.

Skills

People skills

Organisational skills

Attention to detail

Interpersonal & supervisory

Flexibility hours

Communication skills

Grooming & presentation

Computer literacy

Negotiation & delegation

Education

Culinary / hospitality qualification

Job description

Tsebo Solutions Group is seeking a Catering Manager in the Eastern Cape to oversee quality food service, menu costing and staff development within our catering division. You will plan menus, manage budgets, supervise staff, and ensure HACCP and NOSA compliance across all functions.

You will recruit and train staff, maintain hygiene standards, handle cash procedures and reporting, and continuously improve guest experience in line with company policies.