Catering Operations Lead — Events & Service Excellence

Placements24; Stellenbosch; Hybrid; ZAR 300,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Reputable company

Diverse events exposure

Supportive team

Job summary

Placements24 in Stellenbosch, Western Cape, is seeking an energetic Catering Assistant Manager to support the management team. The role oversees operational catering services, leads staff, coordinates event logistics, and ensures high standards of food and service.

The successful candidate will have a strong hospitality background, excellent leadership, and a proactive approach to problem-solving. This hybrid role combines on-site supervision with administrative duties and offers exposure to

Qualifications

• 3+ years in supervisory/management in catering or hospitality.
• Proven event coordination and service delivery experience.
• Strong leadership and team management skills.
• Knowledge of health, safety and hygiene standards in food service.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and manage multiple tasks.
• Flexible to work evenings and weekends.
• Proficiency in MS Office; familiarity with catering software is a bonus.

Responsibilities

• Assist the Catering Manager in daily operations and planning.
• Supervise catering staff during events, ensuring service standards.
• Oversee food and beverage setup, presentation and service.
• Manage inventory, stock rotation, and assist with procurement.
• Ensure compliance with health, safety and hygiene regulations.
• Handle client inquiries and address operational concerns during events.
• Assist in staff training and development programs.
• Contribute to budget control and operational efficiency.
• Participate in post-event evaluations to identify improvements.

Skills

Leadership

Staff management

Event coordination

F&B operations

MS Office

Tools

Catering software

Job description

Placements24 in Stellenbosch, Western Cape, is seeking an energetic Catering Assistant Manager to support the management team. The role oversees operational catering services, leads staff, coordinates event logistics, and ensures high standards of food and service.

The successful candidate will have a strong hospitality background, excellent leadership, and a proactive approach to problem-solving. This hybrid role combines on-site supervision with administrative duties and offers exposure to