Catering Manager

Reef Caterers; Gauteng; On-site; ZAR 250 000 - 320 000; Full time

Job summary

A catering company in Kempton Park, Gauteng is hiring an experienced Catering Manager. The role involves planning and overseeing daily meal services, managing kitchen staff, and ensuring food safety standards. Candidates should have a relevant qualification, at least 3 years of experience, and be fluent in Afrikaans and English. This full-time position requires strong leadership skills and the ability to adapt in a fast-paced environment.

Qualifications

• Minimum 3 years of experience in a similar role.
• Experience managing and preparing meals.
• Strong understanding of food safety regulations.

Responsibilities

• Plan, prepare, and oversee daily meal services.
• Coordinate menu planning with dietary requirements.
• Manage the purchase and storage of all stock.

Skills

Catering Management

Fluent in Afrikaans and English

Stock management

Leadership skills

Education

Relevant hospitality or culinary qualification

Matric certificate

Job description

We are seeking an experienced Catering Manager to join our team.

Duties & Responsibilities

• Plan, prepare, and oversee daily meal services
• Discuss and confirm catering arrangements with management
• Coordinate menu planning with dietary requirements in mind
• Complete daily costing and stock control sheets
• Manage the purchase, storage, and issuing of all stock
• Ensure the provision and control of all kitchen equipment and consumables
• Maintain hygiene and safety standards as per HACCP requirements
• Oversee and record all temperature logs, food safety documentation, and expense reports
• Supervise and schedule kitchen and dining room staff
• Address and resolve all complaints regarding meals and service
• Ensure cleanliness of all kitchen, storage, and dining facilities

Candidate Requirements

• Matric certificate
• Relevant hospitality or culinary qualification
• Minimum 3 years of experience in a similar role, preferably within a retirement
• Fluent in Afrikaans and English (written and spoken)
• Experience managing and preparing meals
• Solid understanding of stock management, cost control, and food safety regulations
• Strong leadership and staff supervision skills

Personal Attributes

• High standards of personal hygiene and professionalism
• Ability to work under pressure and meet deadlines
• Adaptable and proactive in a fast-paced environment
• Willingness to work flexible hours, including weekends and public holidays
• Excellent interpersonal and communication skills
• Own reliable transport

Should you meet the attached requirements, please forward a copy of your updated CV, when applying.

If you have not received a response from us within 2 weeks of your application, then please consider your application as unsuccessful.

Job Type

Full-time

Application Questions

Must be very experienced, know how to cook and have knowledge of special diets. The successful candidate must be an innovative thinker with a proactive approach.

Experience

• Catering Management: 3 years (Required)
• Chef and professional cookery: 2 years (Required)

Location

Kempton Park, Gauteng (Required)

Work Location: In person

Application Deadline: / 10 / 10

Expected Start Date: / 10 / 13