Catering Manager

Dante Personnel; Cape Town; On-site; ZAR 400,000 - 520,000; Full time

Job summary

Dante Personnel is seeking a qualified hospitality manager in Cape Town who meets the minimum requirements listed. The role requires a Matric NQF Level 6 qualification in Hospitality/Catering Management or related field and at least 5 years in catering or hospitality management.

The ideal candidate will oversee staff, stock, budgeting, and supplier relationships while ensuring food safety standards are met.

Qualifications

• Matric NQF Level 6 in Hospitality/Catering Management or related field.
• 5 years catering or hospitality management experience.
• Experience in staff, stock, budget and supplier management.
• Knowledge of food safety and hygiene standards.
• Strong leadership, organizational and communication skills.
• Valid drivers license and own reliable transport.

Skills

Leadership

Organizational skills

Communication skills

Education

Matric NQF Level 6 in Hospitality/Catering Management or related field

Job description

Minimum requirements:

• Matric NQF Level 6 qualification in Hospitality/Catering Management or related field


• 5 years catering or hospitality management experience


• Experience in staff, stock, budget and supplier management


• Knowledge of food safety and hygiene standards


• Strong leadership, organizational and communication skills


• Valid drivers license and own reliable transport