Catering Events Planner: Creative & Organized

Placements24

Soweto

Hybrid

ZAR 240,000 - 320,000

Full time

8 days ago
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Benefits offered by this job

Competitive salary
Performance bonuses
Professional development
Dynamic team
Soweto location

Job summary

Placements24 in Soweto is seeking a creative and organized Catering Event Planner to join our vibrant team. You will plan and coordinate catering events from concept to execution, designing menus with clients and managing on-site logistics to deliver memorable culinary experiences.

You will work with clients and vendors, monitor budgets, ensure food safety standards, and strive to provide exceptional service that exceeds expectations.

Qualifications

  • Proven experience in event planning or catering coordination.
  • Strong organizational skills with exceptional attention to detail.
  • Excellent communication and interpersonal abilities.
  • Ability to manage multiple projects simultaneously in a fast-paced environment.

Responsibilities

  • Plan and coordinate all aspects of catering events, from initial concept to final execution.
  • Collaborate with clients to design personalized menus and select appropriate themes.
  • Source and manage relationships with vendors, ensuring quality and timely delivery of services and products.
  • Oversee event setup, service, and breakdown, ensuring smooth operations and client satisfaction.
  • Manage event budgets effectively, tracking expenses and ensuring profitability.
  • Communicate clearly and proactively with clients, staff, and suppliers throughout the planning process.

Skills

Event planning
Vendor management
Budget management
Client communication
Multitasking

Job description

Placements24 in Soweto is seeking a creative and organized Catering Event Planner to join our vibrant team. You will plan and coordinate catering events from concept to execution, designing menus with clients and managing on-site logistics to deliver memorable culinary experiences.

You will work with clients and vendors, monitor budgets, ensure food safety standards, and strive to provide exceptional service that exceeds expectations.

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