Catering Chef - Virtual Operations

Placements24; Richards Bay; On-site; ZAR 180,000 - 320,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Stable employment

Richards Bay location

Job summary

Placements24 in Richards Bay seeks a creative and skilled Catering Chef to lead culinary operations for a range of events. You will develop innovative menus, manage kitchen staff, and ensure top-quality food and presentation in a fast-paced setting.

This hands-on role requires a passion for food, strong international cuisine knowledge, and the ability to collaborate with the catering management team to deliver exceptional dining experiences for clients and guests.

Qualifications

• Proven experience as a Chef in catering or high-volume settings.
• Culinary degree or equivalent professional training.
• Knowledge of diverse cuisines and presentation techniques.
• Strong leadership and communication skills in a busy kitchen.

Responsibilities

• Design and lead high-quality menus tailored to client specs and events.
• Oversee daily kitchen operations, including prep, cooking and plating to standards.
• Manage inventory, ordering and cost control to maximize profitability.
• Lead, train and mentor kitchen staff in a positive work environment.
• Ensure strict adherence to all food safety and sanitation regulations.

Skills

Culinary leadership

Menu development

Food safety

Kitchen management

High-volume catering

Education

Culinary degree

Job description

About the Role

Our client is seeking a creative and skilled Catering Chef to lead their culinary operations in Richards Bay . You will be responsible for developing innovative menus, managing kitchen staff, and ensuring the highest standards of food quality and presentation for a variety of events. This hands-on role requires a passion for food, a strong understanding of different cuisines, and the ability to work efficiently in a fast-paced environment. You will collaborate closely with the catering management team to deliver exceptional dining experiences that delight clients and guests. This is an exciting opportunity for a culinary professional looking to make a significant impact in a thriving hospitality setting.

Key Responsibilities

• Design and execute creative, high-quality menus tailored to client specifications and event themes.
• Oversee daily kitchen operations, including food preparation, cooking, and plating to exacting standards.
• Manage inventory, ordering, and cost control to ensure profitability and minimize waste.
• Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Ensure strict adherence to all food safety and sanitation regulations.

Requirements

• Proven experience as a Chef, preferably in a catering or high-volume establishment.
• Culinary degree or equivalent professional training and experience.
• Strong knowledge of various cooking techniques, international cuisines, and presentation styles.
• Excellent leadership, communication, and team management skills .
• Ability to work under pressure and manage multiple tasks in a dynamic kitchen environment.

Benefits

• Competitive salary and benefits package.
• Opportunity to showcase culinary creativity and lead a kitchen team.
• Stable employment with a reputable catering company.
• Potential for professional growth and development within the organization.
• A vibrant and collaborative work atmosphere in Richards Bay .