Catering Chef: Menu Innovation & Kitchen Leadership

Placements24; Richards Bay; On-site; ZAR 180,000 - 320,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Stable employment

Richards Bay location

Job summary

Placements24 in Richards Bay seeks a creative and skilled Catering Chef to lead culinary operations for a range of events. You will develop innovative menus, manage kitchen staff, and ensure top-quality food and presentation in a fast-paced setting.

This hands-on role requires a passion for food, strong international cuisine knowledge, and the ability to collaborate with the catering management team to deliver exceptional dining experiences for clients and guests.

Qualifications

• Proven experience as a Chef in catering or high-volume settings.
• Culinary degree or equivalent professional training.
• Knowledge of diverse cuisines and presentation techniques.
• Strong leadership and communication skills in a busy kitchen.

Responsibilities

• Design and lead high-quality menus tailored to client specs and events.
• Oversee daily kitchen operations, including prep, cooking and plating to standards.
• Manage inventory, ordering and cost control to maximize profitability.
• Lead, train and mentor kitchen staff in a positive work environment.
• Ensure strict adherence to all food safety and sanitation regulations.

Skills

Culinary leadership

Menu development

Food safety

Kitchen management

High-volume catering

Education

Culinary degree

Job description

Placements24 in Richards Bay seeks a creative and skilled Catering Chef to lead culinary operations for a range of events. You will develop innovative menus, manage kitchen staff, and ensure top-quality food and presentation in a fast-paced setting.

This hands-on role requires a passion for food, strong international cuisine knowledge, and the ability to collaborate with the catering management team to deliver exceptional dining experiences for clients and guests.