Breakfast Chef

Zohorecruit; Franschhoek; On-site; ZAR 246,000 - 268,000; Full time

Job summary

Kendrick Recruitment seeks a Breakfast Chef for a prestigious 5-star boutique hotel in Franschhoek, Western Cape. The role centers on delivering exceptional breakfast experiences, maintaining immaculate kitchen standards and producing high-quality dishes in a luxury setting.

You will lead breakfast service with precision and pride. Offering a monthly salary of R22,000–R24,000 dependent on experience, this full-time position invites a culinary professional who thrives in a refined Cape Winelands

Qualifications

• Experience as Breakfast Chef or similar in luxury hotel.
• Strong knowledge of breakfast prep techniques and presentation.
• Passion for fresh ingredients and culinary excellence.
• Excellent organisational skills for busy breakfast services.
• Solid understanding of food hygiene and safety regulations.

Responsibilities

• Oversee preparation and presentation of breakfast dishes to high standards.
• Prepare and cook a variety of breakfast items, including à la carte and hot options.
• Ensure meals are presented to luxury hotel standards.
• Maintain kitchen hygiene and food safety at all times.
• Manage breakfast schedules and prep for daily service.
• Monitor stock levels, minimize wastage, assist with inventory.
• Ensure ingredients are stored correctly and handled safely.
• Collaborate with kitchen and front-of-house for seamless service.
• Assist with menu development and contribute ideas to breakfast offering.
• Maintain a clean, organized working environment per procedures.

Skills

Breakfast cooking

Time management

Kitchen hygiene

Attention to detail

Guest service mindset

Job description

Full time | Kendrick Recruitment | South Africa

Posted On 2026/10/06

Job Information

Sous Chef

R22,000 - R24,000

City Franschhoek

State/Province Western Cape

7690

Job Description

Kendrick Recruitment is seeking a skilled and passionate Breakfast Chef for an exciting opportunity at a prestigious 5-star boutique hotel in Franschhoek, Western Cape. This role is ideal for a culinary professional who takes pride in delivering exceptional breakfast experiences, maintaining impeccable kitchen standards and producing consistently high-quality dishes within a luxury hospitality environment.

Position: Breakfast Chef

Salary: R22,000 – R24,000 per month, depending on experience

Key responsibilities:

• Oversee the preparation and presentation of breakfast dishes, ensuring exceptional quality, freshness and consistency.
• Prepare and cook a variety of breakfast items, including à la carte dishes, hot breakfast options and other menu offerings.
• Ensure that all meals are presented to the highest standards expected of a 5-star boutique hotel.
• Maintain excellent kitchen hygiene, cleanliness and food safety standards at all times.
• Manage breakfast preparation schedules and ensure the kitchen is fully prepared for daily service.
• Monitor stock levels, minimise wastage and assist with ordering and inventory control.
• Ensure ingredients are fresh, properly stored and handled in accordance with food safety regulations.
• Work closely with the wider kitchen and front-of-house teams to ensure efficient service and a seamless guest experience.
• Assist with menu development and contribute creative ideas to enhance the breakfast offering.
• Maintain a clean, organised and well-managed working environment while adhering to established kitchen procedures.

Requirements:

• Previous experience as a Breakfast Chef, Chef de Partie or in a similar culinary role within a luxury hotel, boutique property or fine-dining establishment.
• Strong knowledge of breakfast preparation techniques, menu execution and food presentation.
• A genuine passion for fresh ingredients, quality cooking and culinary excellence.
• Excellent organisational skills and the ability to manage time effectively during busy breakfast services.
• A strong understanding of food hygiene, health and safety regulations.
• The ability to work independently while contributing positively to a professional kitchen team.
• Excellent attention to detail and the ability to maintain consistent standards under pressure.
• A professional attitude, reliability and a commitment to delivering an exceptional guest experience.

This is an excellent opportunity for a dedicated culinary professional to join an exclusive 5-star boutique hotel in the heart of the Cape Winelands, where quality, attention to detail and exceptional hospitality are paramount.