Breaker (Food Production Environment)

Breaker (Food Production Environment); Sandton; Vor Ort; ZAR 180.000 - 230.000; Vollzeit

Zusammenfassung

Breaker (Food Production Environment) in Sandton is seeking a reliable and hardworking Breaker to join the meat production team. The role involves breaking down meat products, ensuring high hygiene standards, and meeting daily targets in a City Deep-based operation.

Applicants should have at least 2 years' experience in meat processing or butchery, with knowledge of carcass breakdown, cutting techniques, and safety regulations. Overtime and shift work are expected as part of the position.

Qualifikationen

• 2 years' experience as a Breaker in meat processing, abattoir, or butchery environment.
• Experience breaking down carcasses into primal and retail cuts.
• Knowledge of meat cutting techniques, product yields, and quality standards.
• Experience in fast-paced production environments.
• Familiarity with food safety, hygiene, and health & safety regulations.

Aufgaben

• Break down meat products according to company specifications.
• Ensure product quality and maintain high hygiene standards.
• Use knives and meat processing equipment safely and effectively.
• Meet daily production targets.
• Follow all food safety and health & safety procedures.
• Keep the work area clean and organized.
• Operate a bandsaw machine.

Kenntnisse

Meat cutting

Food safety

Hygiene standards

Attention to detail

Stamina

Shift work

Tools

Knives

Bandsaw

Jobbeschreibung

Introduction

A company based in City Deep, is seeking a reliable and hardworking Breaker to join their meat production team.

Duties & Responsibilities

Key Responsibilities:

• Breaking down meat products according to company specifications.
• Ensuring product quality and maintaining high hygiene standards.
• Using knives and meat processing equipment safely and effectively.
• Meeting daily production targets.
• Following all food safety and health & safety procedures.
• Keeping the work area clean and organized.
• Knows how to operate a bandsaw machine

Desired Experience & Qualification

Minimum Experience Requirements:

• At least 2 years' experience as a Breaker in a meat processing, abattoir, or butchery environment.
• Proven experience in breaking down carcasses into primal and retail cuts.
• Knowledge of meat cutting techniques, product yields, and quality standards.
• Experience working in a fast-paced production environment.
• Familiarity with food safety, hygiene, and health & safety regulations.
• Previous experience as a Breaker in a meat processing or butchery environment.
• Knowledge of meat cuts and processing techniques.
• Ability to work efficiently in a fast-paced environment.
• Physically fit and able to stand for extended periods.
• Good attention to detail.
• Able to work shifts and overtime when required.

Advantageous:

• Experience working in a large-scale meat processing facility.
• Ability to use meat processing equipment and knives safely and efficiently.
• Traceable references from previous employers.

Package & Remuneration

Market related