Boutique F&B Manager: Pre-Open & Luxury Dining Lead
HotelJobs
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Résumé du poste
HotelJobs in Cape Town seeks an experienced F&B Manager to lead the pre-opening setup and daily operations of a new boutique hotel in Mouille Point. You will set up SOPs, guest dining experiences, beverage programs and ensure exceptional service standards for a luxury oceanfront property.
The role requires 3–5 years in F&B management within 4/5-star settings, strong financial acumen, and leadership under pre-opening pressure.
Qualifications
Responsabilités
Description du poste
HotelJobs in Cape Town seeks an experienced F&B Manager to lead the pre-opening setup and daily operations of a new boutique hotel in Mouille Point. You will set up SOPs, guest dining experiences, beverage programs and ensure exceptional service standards for a luxury oceanfront property.
The role requires 3–5 years in F&B management within 4/5-star settings, strong financial acumen, and leadership under pre-opening pressure.
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