Boutique Catering Chef de Partie

Placements24; Kempton Park; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Hands-on experience

Supportive learning environment

Advancement opportunities

Work with experienced chefs

Job summary

Placements24 seeks a talented Chef de Partie to join their catering team in Tembisa, Gauteng. You will oversee a specific station, preparing high-quality dishes for events with classical techniques and a strong focus on presentation.

You will work alongside experienced chefs, contribute ideas for menus, maintain mise en place, ensure food safety, and mentor junior staff. Flexibility for evenings and weekends is required in this dynamic setting.

Qualifications

• Previous experience as a Chef de Partie or Commis Chef in a reputable kitchen or catering establishment.
• Strong understanding of culinary techniques and food preparation.
• Knowledge of food safety and hygiene standards.
• Ability to work effectively under pressure and in a team environment.
• Good organizational skills and attention to detail.
• Passion for food and a desire to learn and grow within the culinary field.
• Willingness to work flexible hours, including evenings and weekends in Tembisa, Gauteng.
• Basic understanding of inventory management and cost control relevant to your station.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Manage a specific station ensuring mise en place is prepared efficiently and to the highest standard.
• Ensure consistency and quality of all dishes leaving the kitchen.
• Maintain cleanliness and organization of your station and kitchen equipment.
• Adhere to all food safety, sanitation, and hygiene regulations.
• Assist in training and mentoring junior kitchen staff as needed.
• Contribute ideas for menu development and specials.
• Control inventory for your station, minimizing waste and ensuring proper stock rotation.
• Work collaboratively with other chefs and kitchen staff to ensure smooth service flow.

Skills

Culinary techniques

Food safety

Teamwork

Organization

Attention to detail

Inventory basics

Flexibility

Job description

About the Role

Our client is seeking a talented and passionate Chef de Partie to join their innovative catering team in Tembisa, Gauteng . This role is perfect for an ambitious individual looking to hone their skills in a dynamic and fast-paced culinary environment. You will be responsible for a specific section of the kitchen, ensuring the preparation and execution of high-quality dishes for a variety of events. We are looking for someone with a strong foundation in classical cooking techniques, a creative flair, and a commitment to maintaining the highest standards of food quality and presentation. Working within this dedicated team in Tembisa , you will have the opportunity to contribute to memorable culinary experiences.

Key Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.


• Manage a specific station (e.g., sauce, grill, pastry) ensuring all mise en place is prepared efficiently and to the highest standard.


• Ensure consistency and quality of all dishes leaving the kitchen.


• Maintain impeccable cleanliness and organization of your station and kitchen equipment.


• Adhere to all food safety, sanitation, and hygiene regulations.


• Assist in training and mentoring junior kitchen staff as needed.


• Contribute ideas for menu development and specials.


• Control inventory for your station, minimizing waste and ensuring proper stock rotation.


• Work collaboratively with other chefs and kitchen staff to ensure smooth service flow.

Requirements

• Previous experience as a Chef de Partie or Commis Chef in a reputable kitchen or catering establishment.


• A strong understanding of culinary techniques and food preparation.


• Knowledge of food safety and hygiene standards.


• Ability to work effectively under pressure and in a team environment.


• Good organizational skills and attention to detail.


• Passion for food and a desire to learn and grow within the culinary field.


• Willingness to work flexible hours, including evenings and weekends, as required in Tembisa, Gauteng.


• Basic understanding of inventory management and cost control relevant to your station.


• Positive attitude and a strong work ethic.

Benefits

• competitive salary


• the invaluable opportunity to gain hands-on experience within a growing catering company


• supportive learning environment


• opportunities for advancement for dedicated individuals


• work closely with experienced chefs


• expanding your culinary repertoire and refining your skills


• regular performance reviews


• potential for overtime pay


• the satisfaction of contributing to successful events in the Tembisa area