Blockman/Butchery

picknpay

South Africa

On-site

ZAR 201,000 - 301,000

Full time

6 days ago
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Job summary

Pick n Pay Hypermarkets is seeking experienced Blockman/Butchery professionals to join our Talent Pipeline. You will contribute to premium-quality meat products and an outstanding shopping experience for customers every day.

Candidates with 3–5 years in a butchery environment, Grade 12, and strong leadership will thrive in our fast-paced retail setting. Roles available across multiple South African regions including Western Cape, Gauteng, Eastern Cape, Free State, KwaZulu-Natal, Northwest and

Qualifications

  • Grade 12 (Matric) is required.
  • Butchery Skills certification is an advantage.
  • 3 to 5 years’ experience in a butchery environment.
  • Extensive knowledge of meat cuts, food safety, and butchery techniques.

Responsibilities

  • Lead and develop a butchery team to achieve targets.
  • Ensure high-quality meat cuts and strict food safety compliance.
  • Manage inventory and minimise waste in the butchery.
  • Deliver excellent customer service and provide product knowledge.

Skills

Leadership
Customer service
Meat knowledge
Food safety
Meat cuts

Education

Grade 12 (Matric)

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

Great careers do not happen by chance; they are built through opportunity, passion, and the right employer.

Join the Pick n Pay Hypermarkets Blockman/Butchery Talent Pipeline and become part of a team dedicated to delivering premium-quality meat products, exceptional service, and an outstanding shopping experience every day.

Whether you are an experienced Blockman, Butchery Supervisor, Assistant Butchery Manager, Butchery Manager, or a skilled butchery professional ready to take the next step, we are looking for individuals who are passionate about their craft, thrive in a fast-paced retail environment, and are committed to quality, food safety, operational excellence, and customer satisfaction.

Minimum Requirements

Grade 12 (Matric)

Butchery Skills certification (added advantage)

3 to 5 years’ experience in a butchery environment

Extensive knowledge of meat cuts, food safety, and butchery techniques

Strong leadership skills with the ability to motivate and develop a team

Excellent customer service with a passion for delivering the highest-quality products

Experience in managing inventory and reducing waste in the butchery

Competencies

Skilled in cutting, manufacturing, and merchandising butchery products.

Proficient in operating butchery equipment and applying safe work procedures.

Strong customer service orientation with a passion for Fresh products.

Ability to adapt quickly tonew information, trends, and technologies.

High energy levels, resilience, and a growth mindset.

Good communicationskills

Applicants must be based in the following regions:

Western Cape

Gauteng

Eastern Cape

Free State

Kwa- Zulu Natal

Northwest

Mpumalanga

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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