Blockman

picknpay; Soweto; In loco; ZAR 89.000 - 134.000; Tempo pieno

Descrizione del lavoro

Pick n Pay in Soweto seeks a diligent butchery attendant to operate equipment, prepare and debone meat, and assist with stock and training.

The role requires Matric, ability to work in a cold environment, and strong customer service. You will ensure quality and compliance while maintaining hygiene and safety standards in a fast-paced store setting.

Competenze

• Matric
• Must reside close to store
• Must comply with the OHS Act medical criteria for the Butchery
• Numeracy screening assessments will be required
• Customer minded and a team player
• Good communication skills, listens and responds appropriately
• Passion for the product and a sense of urgency
• Ability to complete tasks accurately
• Develop self, look for opportunities to grow
• Able to cut/manufacture/produce meat products; skills tested
• Able to work in a cold environment
• Physically able to lift carcasses and containers of meat

Mansioni

• Operate all Butchery Equipment including the Bandsaw.
• Report defective equipment/utensils to the Butchery Manager.
• Control, merchandise and promote stock according to procedures and standards.
• Prepare and break meat carcasses according to specifications.
• De-bone cuts and manufacture mince/produce sausage and boerewors.
• Prevent wastage/shrinkage/damages.
• Check temperatures and maintain the cold chain.
• Provide products/services and handle customers courteously.
• Maintain cleanliness and hygiene of equipment and utensils.
• Assist with receiving meat from suppliers.
• Assist with training staff on new products/lines.

Descrizione del lavoro

It's fun to work in a company where people truly BELIEVE in what they're doing!

• Operate all Butchery Equipment including the Bandsaw.
• Report any defective equipment/utensils to the Butchery Manager.
• Control, Merchandise and Promote stock according to laid down procedures and standards.
• Prepare and break various meat carcasses according to laid down specifications.
• De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.
• Prevent wastage / shrinkage / damages.
• Check temperatures and monitor/maintain the cold chain.
• Provide the required product or services and handle customers in a courteous and businesslike manner.
• Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.
• Assist with the receiving of meat from suppliers.
• Assist with training staff on various new products / lines.

Matric

Must reside close to store

Must comply with the medical criteria required by the OHS Act for the Butchery.

All applicants will be required to successfully complete the appropriate numeracy screening assessments

Must be customer minded and a team player.

Good communication skills – listen carefully and respond appropriately.

Have passion for the product and a sense of urgency.

Ability to complete tasks accurately.

Develop Self – look for opportunities to grow and develop self.

Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).

Able to work in a cold environment.

Be physically able to lift carcasses and containers of meat.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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