Bartender

HotelJobs; Cape Town; On-site; ZAR 120,000 - 190,000; Full time

Job summary

The President Hotel in Bantry Bay, Cape Town, is seeking a guest-focused Bartender who brings beverage knowledge, attention to detail and a passion for hospitality to our bar team. As we continue our journey toward luxury, you will prepare and serve alcoholic and non-alcoholic beverages, connect with guests and recommend drinks that enhance their experience.

If you thrive in a busy environment and take pride in quality, presentation and personalised service, this opportunity is for you.

Qualifications

• Grade 12 is required.
• Minimum 1 year bartending experience in a fast-paced environment preferred.
• Strong knowledge of cocktails, beers, wines, spirits and non-alcoholic beverages.
• Ability to follow drink recipes accurately and maintain quality and presentation.
• Excellent communication, interpersonal and guest service skills.
• Ability to multitask, prioritise and stay professional under pressure.
• Familiarity with restaurant management software and POS systems.
• Basic maths skills and cash handling experience is advantageous.
• Minimum 21 years of age.

Responsibilities

• Take accurate drink orders at the bar and in designated seating areas.
• Prepare and serve beverages using correct ingredients, equipment and glassware.
• Recommend drinks based on guest preferences and assist with menu choices and dietary requirements.
• Check identification when serving alcohol.
• Build guest relationships, remember preferences and anticipate needs.
• Handle guest concerns calmly and professionally.
• Upsell and cross-sell beverages and menu items to help meet revenue targets.
• Support promotions and revenue initiatives with the management team.
• Keep the bar clean, organised and stocked, including cleaning equipment and sanitation procedures.
• Participate in daily stock takes, report wastage and assist with supply orders.
• Report equipment faults and maintenance requirements to Bar Manager.

Skills

Cocktails

Beers

Wines

Spirits

Non-alcoholic drinks

Guest service

Communication

POS systems

Education

Grade 12

Tools

POS systems

Restaurant management software

Job description

Every memorable bar experience starts with a perfectly prepared drink and warm, attentive service. At The President Hotel in Bantry Bay, Cape Town, we are looking for a guest-focused Bartender who brings beverage knowledge, attention to detail and a passion for hospitality to our bar team. As we continue our journey toward luxury, you will prepare and serve alcoholic and non-alcoholic beverages, connect with guests and recommend drinks that enhance their experience. If you thrive in a busy environment and take pride in quality, presentation and personalised service, this opportunity is for you.

MINIMUM REQUIREMENTS

• Grade 12.
• Minimum 1 year's bartending experience in a fast-paced environment is preferred.
• Strong knowledge of cocktails, beers, wines, spirits and non-alcoholic beverages.
• Ability to follow drink recipes accurately and maintain consistent quality and presentation.
• Excellent communication, interpersonal and guest service skills.
• Ability to multitask, prioritise and remain professional under pressure.
• Strong work ethic, attention to detail and willingness to learn new recipes and techniques.
• Ability to stand for extended periods and move efficiently throughout the bar.
• Familiarity with restaurant management software and POS systems.
• Basic maths skills and cash-handling experience are advantageous.
• Minimum 21 years of age.

KEY RESPONSIBILITIES

• Take accurate drink orders at the bar and in designated seating areas.
• Prepare and serve beverages using the correct ingredients, equipment and glassware.
• Recommend drinks based on guest preferences and assist with menu choices, dietary requirements and special requests.
• Check identification where required when serving alcohol.
• Build guest relationships, remember preferences and anticipate needs.
• Handle guest concerns calmly and professionally.
• Upsell and cross-sell beverages and menu items to meet or exceed individual weekly and monthly revenue targets.
• Support promotions and revenue initiatives with the management team.
• Keep the bar clean, organised and stocked, including cleaning equipment and following sanitation procedures.
• Participate in daily stock takes, report wastage and assist with supply orders.
• Report equipment faults and maintenance requirements to the Bar Manager.

WHY JOIN THE PRESIDENT HOTEL

Join Cape Town's Most Loved Hotel and be part of our journey toward luxury. Develop your beverage knowledge and bartending skills alongside experienced Food and Beverage professionals while creating memorable experiences for our guests. We offer a competitive salary, company contributions toward benefits and an outstanding team culture where you can contribute, grow and feel part of the team.