Bar Manager

Placements24; East London; Hybride; ZAR 360 000 - 600 000; Plein temps

Avantages offerts par ce poste

Hybrid work model

Medical aid

Retirement fund

Professional development

Staff discounts on hotel services and 

A dynamic work environment

Résumé du poste

Placements24 is recruiting a Bar Manager for an East London hotel, leading vibrant bar operations and a team of bartenders and service staff. You will craft menus, manage inventory, and drive profitability, with emphasis on guest experience and cocktails, wine, and beer trends.

Based in East London, the role offers a hybrid work model, competitive incentives, and opportunities for professional development within a dynamic hotel environment.

Qualifications

• 4+ years in bar operations; 2+ years in supervision.
• Mixology and cocktail presentation expertise.
• Strong knowledge of wine, spirits, beer and cocktails trends.
• Experience with inventory management, cost control and P&L for a bar.
• Leadership, communication and guest service skills.

Responsabilités

• Oversee all bar operations and ensure high service standards.
• Develop creative beverage menus, including signature cocktails and wine lists.
• Manage bar inventory: ordering, receiving, stock control, waste reduction.
• Control beverage costs and labor to achieve profitability targets.
• Lead, train and motivate the bar team.
• Ensure compliance with liquor laws and health & safety regulations.
• Provide exceptional customer service and resolve issues promptly.
• Maintain bar cleanliness and presentation of equipment and glassware.
• Collaborate with F&B Director and culinary team to integrate dining and drinks.

Connaissances

Bar management

Supervisory experience

Mixology expertise

Beverage knowledge

Inventory management

Cost control

P&L responsibility

Leadership

Customer service

POS systems

Liquor license

Outils

POS systems

Description du poste

About the Role

Our client, a highly-rated hotel in **East London**, is seeking a dynamic and experienced Bar Manager to lead their vibrant bar operations. This role is crucial for creating an exceptional guest experience, managing inventory, controlling costs, and leading a team of skilled bartenders and service staff. The ideal candidate will have a passion for mixology, a strong understanding of beverage management, and proven leadership abilities. You will be responsible for developing innovative cocktail menus, managing bar stock effectively, ensuring compliance with licensing laws, and driving profitability for the bar. Based in **East London**, the hotel offers a bustling atmosphere and a prime location for this exciting role.

Key Responsibilities

• Oversee all aspects of bar operations, ensuring high standards of service and product quality.
• Develop and execute creative beverage menus, including signature cocktails, wine lists, and non-alcoholic options.
• Manage bar inventory, including ordering, receiving, stock control, and minimizing waste.
• Control bar costs, including beverage costs and labor, to achieve profitability targets.
• Lead, train, and motivate the bar team, fostering a positive and high-performing work environment.
• Ensure compliance with all relevant liquor licensing laws and health and safety regulations.
• Provide exceptional customer service, engaging with guests and resolving any issues promptly.
• Maintain the cleanliness and presentation of the bar area, including equipment and glassware.
• Collaborate with the F&B Director and culinary team to create cohesive dining and beverage experiences.

Requirements

• Minimum of 4 years of experience in bar operations, with at least 2 years in a supervisory or management role.
• Proven expertise in mixology, beverage preparation, and presentation.
• Strong knowledge of wine, spirits, beer, and cocktail trends.
• Experience in inventory management, cost control, and P&L responsibility for a bar.
• Excellent leadership, communication, and customer service skills.
• Proficiency in point-of-sale (POS) systems and basic computer skills.
• Valid liquor license and relevant certifications are required.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• A passion for creating memorable guest experiences and a vibrant bar atmosphere.

Benefits

• Competitive salary and performance-based incentives.
• Hybrid work model offering flexibility.
• Medical aid and retirement fund benefits.
• Opportunities for professional development and advancement.
• Staff discounts on hotel services and F&B.
• A dynamic and engaging work environment in **East London**.