Banqueting Chef de Partie – Sandton Excellence

Four Seasons Hotels Limited; Johannesburg; Vor Ort; ZAR 180.000 - 240.000; Vollzeit

Benefits dieser Stelle

Staff meals

Overtime pay

Professional training

Zusammenfassung

Four Seasons Hotels Limited in Sandton, Gauteng, is seeking a skilled Banqueting Chef de Partie to lead a station in a high-volume banqueting kitchen. You will prepare dishes to specification, maintain mise en place, and uphold stringent hygiene standards while supporting the Head Chef and junior staff.

The role offers opportunities to refine culinary craft in a premium events environment with progression potential within a renowned hospitality group.

Qualifikationen

• Proven experience as a Chef de Partie or Commis Chef in a busy catering or hotel banqueting environment.
• Strong culinary skills and a good understanding of various cooking techniques.
• Knowledge of food safety and hygiene standards.
• Ability to work well under pressure and in a fast-paced environment.
• Must be based in or able to commute to Sandton, Gauteng.

Aufgaben

• Prepare and cook dishes according to established recipes and quality standards for banquets.
• Manage your assigned station efficiently, ensuring all mise en place is prepared.
• Maintain a high level of hygiene and sanitation in your work area and throughout the kitchen.
• Assist with inventory control and stock rotation for your section.
• Ensure consistency in portion control and presentation of all dishes.
• Collaborate with the Head Chef, Sous Chefs, and other Chefs de Partie.
• Adhere to all food safety regulations and company policies.
• Assist in training junior kitchen staff as required.
• Work efficiently to meet deadlines for event service times.
• Contribute to menu development and brainstorming sessions.

Kenntnisse

Banquet cooking

Culinary skills

Food safety

Team player

Shift flexibility

Jobbeschreibung

Four Seasons Hotels Limited in Sandton, Gauteng, is seeking a skilled Banqueting Chef de Partie to lead a station in a high-volume banqueting kitchen. You will prepare dishes to specification, maintain mise en place, and uphold stringent hygiene standards while supporting the Head Chef and junior staff.

The role offers opportunities to refine culinary craft in a premium events environment with progression potential within a renowned hospitality group.