Banquet & Events Manager — Lead High-Profile Events

Placements24; Bloemfontein; On-site; ZAR 360,000 - 560,000; Full time

Benefits offered by this job

Complimentary meals during shifts

Hotel services and F&B discounts

Professional development opportunities

Job summary

Placements24 in Bloemfontein is seeking a Banquet and Events Manager to oversee all aspects of event planning and execution at our premier hotel and conference venue. You will lead a team and coordinate with culinary and front-of-house staff to deliver flawless events for clients.

You will manage budgets, ensure profitability, and maintain high-quality service for corporate conferences, weddings, and social galas while staying ahead of industry trends.

Qualifications

• Minimum 4 years in banquet and event management.
• Experience with planning diverse events (corporate, weddings, large functions).
• Excellent organizational, time management and multitasking abilities.
• Strong leadership and team coordination skills.
• Proficiency with event planning software and Microsoft Office.

Responsibilities

• Plan, organize, and execute all banquet and event functions at the venue.
• Act as main client contact throughout the planning process.
• Collaborate with culinary team to design menus and beverage packages.
• Coordinate with F&B and other hotel departments for smooth execution.
• Manage event budgets and profitability.
• Oversee event setup, service, and breakdown within timelines.
• Conduct pre-event staff briefings and post-event debriefs.
• Build strong relationships with clients, suppliers, and vendors.
• Stay updated on event industry trends and best practices.

Skills

Event management

Organizational skills

Leadership

Communication skills

Microsoft Office

Event planning software

Customer service

Time management

Adaptability

Education

Event management certification

Tools

Microsoft Office

Job description

Placements24 in Bloemfontein is seeking a Banquet and Events Manager to oversee all aspects of event planning and execution at our premier hotel and conference venue. You will lead a team and coordinate with culinary and front-of-house staff to deliver flawless events for clients.

You will manage budgets, ensure profitability, and maintain high-quality service for corporate conferences, weddings, and social galas while staying ahead of industry trends.