Assistant Catering Manager — Events & Client Service

Placements24; Gauteng; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Medical aid

Retirement fund contributions

Career development opportunities

Job summary

Placements24 in Pretoria is seeking an diligent and proactive Assistant Catering Manager to support the Catering Manager in daily operations, ensuring high service standards and successful events. You will interact with clients, oversee staff, and contribute to the smooth delivery of all catering services for diverse events.

The role requires strong organizational skills, a customer-focused mindset, and a commitment to hygiene and safety in a fast-paced environment.

Qualifications

• Previous experience in catering or hospitality, preferably in an assistant or supervisory role.
• Strong understanding of catering operations and event management.
• Excellent customer service and communication skills.
• Ability to work effectively under pressure and manage multiple tasks.
• Knowledge of food safety and hygiene regulations.
• Team player with good leadership potential.

Responsibilities

• Assist in the planning and execution of catering services for events.
• Supervise and train catering staff, ensuring adherence to service standards.
• Manage food and beverage preparation, presentation, and service quality.
• Maintain inventory control and assist with ordering supplies.
• Interact with clients to confirm event details and address any concerns.
• Ensure the cleanliness and proper maintenance of catering equipment and facilities.

Skills

Customer service

Communication

Staff supervision

Organizational skills

Food safety knowledge

Job description

Placements24 in Pretoria is seeking an diligent and proactive Assistant Catering Manager to support the Catering Manager in daily operations, ensuring high service standards and successful events. You will interact with clients, oversee staff, and contribute to the smooth delivery of all catering services for diverse events.

The role requires strong organizational skills, a customer-focused mindset, and a commitment to hygiene and safety in a fast-paced environment.