Apprentice Chef — Hands-On Kitchen Training in East London

Placements24

East London

On-site

ZAR 45,000 - 67,000

Full time

6 days ago
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Benefits offered by this job

Competitive stipend
On-the-job training
Diverse cuisines exposure
Culinary qualification
Dynamic environment

Job summary

Placements24 in East London is looking for passionate individuals to join as Apprentice Chefs in their culinary team. This apprenticeship provides hands-on learning across professional cooking, kitchen management, and food safety standards.

You will work under the guidance of experienced chefs, gaining practical experience in various kitchen stations. The program offers on-the-job training, exposure to diverse culinary styles in East London, a competitive stipend with reviews, and an opportunity

Qualifications

  • Passion for cooking and the culinary arts.
  • Willingness to learn and follow instructions from senior chefs.
  • Ability to work in a fast-paced environment and under pressure.
  • Good physical stamina and ability to stand for long periods.
  • Commitment to maintaining a professional and positive attitude.

Responsibilities

  • Assist in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients.
  • Learn and execute cooking techniques across different stations (e.g., garde manger, grill, sauté).
  • Maintain high standards of hygiene and food safety in the kitchen.
  • Assist with inventory management and stock rotation.
  • Clean and organize kitchen equipment and work areas.

Skills

Cooking passion
Work under pressure
Stamina
Positive attitude
Willingness to learn

Job description

Placements24 in East London is looking for passionate individuals to join as Apprentice Chefs in their culinary team. This apprenticeship provides hands-on learning across professional cooking, kitchen management, and food safety standards.

You will work under the guidance of experienced chefs, gaining practical experience in various kitchen stations. The program offers on-the-job training, exposure to diverse culinary styles in East London, a competitive stipend with reviews, and an opportunity

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