Chief Steward: Leading Stewarding & Hospitality

Hilton; Are; Híbrido; ARS 900.000 - 1.400.000; Jornada completa

Descripción de la vacante

Hilton is seeking a Chief Steward in Argentina to oversee all stewarding operations across the property and drive a high level of hospitality. The role entails leading inventory control, equipment maintenance, sanitation standards, cost optimization, and team development to ensure exceptional guest experiences.

The ideal candidate will have a relevant diploma, hotel management experience, required licenses, and language capabilities.

Formación

• High School Diploma/University Degree (list highest required level only).
• X years of experience in hotel management.
• License or Certification.
• Languages.

Responsabilidades

• Oversee inventory control: Lead daily coordination, distribution, storage and maintenance of essential items – including china, glassware, linen, and silver – ensuring accuracy and availability for all operations.
• Ensure proper equipment maintenance: Oversee the security, maintenance, and optimal functionality of all food service equipment.
• Set and enforce sanitation standards: Develop, implement, and oversee compliance with sanitation procedures to ensure all food and beverage areas meet the highest hygiene and safety regulations.
• Optimize department costs: Monitor expenses and implement cost-saving strategies to support operational efficiency and profitability while maintaining quality standards.
• Inspire and develop the team: Recruit, train, supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Educación

High School Diploma/University Degree

Descripción del empleo

Hilton is seeking a Chief Steward in Argentina to oversee all stewarding operations across the property and drive a high level of hospitality. The role entails leading inventory control, equipment maintenance, sanitation standards, cost optimization, and team development to ensure exceptional guest experiences.

The ideal candidate will have a relevant diploma, hotel management experience, required licenses, and language capabilities.