Youth Services Kitchen Supervisor

State of Missouri; Kansas City (MO); On-site; USD 37,000 - 42,000; Full time

Job summary

State of Missouri invites applications for a Food Service Worker in the Division of Youth Services, working to prepare meals in a large institutional kitchen within a treatment program for youth. The role requires lifting, supervising kitchen cleaning, managing inventory, and developing menus that meet nutrition rules.

The position offers benefits and a pension, with a current rate of $1,576.02 semi-monthly.

Qualifications

• Experience as a Food Service Assistant or 1-2 years of related work experience.
• Knowledge of standard kitchen procedures and sanitation guidelines.
• Ability to prepare more complex menu items and update information in systems.

Responsibilities

• Prepare major meals in an institutional kitchen.
• Assist in meal prep, measure ingredients, monitor temperatures.
• Requisition supplies and manage inventory monthly.
• Develop nutrition-compliant menus and complete reports.
• Supervise kitchen safety, sanitation, and cleaning.
• Lift and carry large portions of food as needed.
• Rotate stock to prevent spoilage and shortages.
• Work long hours in a hot kitchen environment.
• Supervise youth and helpers in food preparation and safety.
• Perform related duties as assigned.

Skills

Empathetic communication

Nonjudgmental attitude

Cooperative team player

Professional demeanor

Respectful conduct

Clear, honest, open communication

Education

1-2 years work experience

Credit hours substitution (15 related)

Job description

State of Missouri invites applications for a Food Service Worker in the Division of Youth Services, working to prepare meals in a large institutional kitchen within a treatment program for youth. The role requires lifting, supervising kitchen cleaning, managing inventory, and developing menus that meet nutrition rules.

The position offers benefits and a pension, with a current rate of $1,576.02 semi-monthly.