Youth Kitchen & Culinary Programs Assistant

Boys & Girls Club of St Lucie County Inc; Springfield (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A community youth organization in Springfield, Missouri is seeking a Kitchen Assistant to support food preparation and maintain kitchen cleanliness. The ideal candidate should have a high school diploma and experience in food service or kitchens. Required certification includes ServSafe, with a preference for a bachelor's degree. Applicants must be detail-oriented, have strong communication skills and the ability to work in a fast-paced environment. Flexibility in schedules and locations is necessary as part of the job.

Qualifications

• Submit to and pass Level 1 and 2 background screenings.
• ServSafe Manager Food Safety Certification required.
• Minimum of three years of management experience in food service.

Responsibilities

• Assist with preparing food by cleaning and measuring ingredients.
• Operate and maintain kitchen equipment.
• Ensure cleanliness according to health regulations.
• Assist with inventory management and food deliveries.

Skills

Prior experience in a kitchen or food service environment

Ability to work in a fast-paced environment and handle multiple tasks

Strong communication and teamwork skills

Attention to detail

Education

High School Diploma or GED equivalent

Bachelor's Degree preferred

Job description

A community youth organization in Springfield, Missouri is seeking a Kitchen Assistant to support food preparation and maintain kitchen cleanliness. The ideal candidate should have a high school diploma and experience in food service or kitchens. Required certification includes ServSafe, with a preference for a bachelor's degree. Applicants must be detail-oriented, have strong communication skills and the ability to work in a fast-paced environment. Flexibility in schedules and locations is necessary as part of the job.