Year-Round Commercial Kitchen Equipment Technician

Yellowstone Club, LLC; Town of Montana (WI); Hybrid; USD 73,000 - 104,000; Full time

Benefits offered by this job

Free transportation to and from Bozema

Complimentary shift meals

Two employee ski days each month

Discounted ski pass

401k with bi-weekly match

Medical, Dental, and Vision Benefits

Onsite fitness center

Discounted Employee Housing

ADP LifeMart discounts

End-of-season appreciation day

Job summary

Yellowstone Club, LLC is seeking a Commercial Kitchen Technician to join our facilities team in Big Sky, MT. This full-time, year-round role focuses on diagnosing, repairing, and maintaining hotside and coldside kitchen equipment across 16+ outlets, with a strong emphasis on safety, quality, and reliability.

Responsibilities include upkeep of dishwashers, parts research, CMMS ticketing, and collaboration with third-party cleaners.

Qualifications

• High school diploma or GED.
• EPA certification.
• Technical training is preferred.
• Proficient use of general power and hand tools.
• Ability to identify, diagnose, and repair issues.
• Highest standards of quality and attention to detail.
• Ability to communicate issues to management.
• Valid Driver's License.

Responsibilities

• Diagnose and repair hotside and coldside kitchen equipment including bakery equipment.
• Facilitate and assist with repairs on dishwashers.
• Project a positive and professional demeanor.
• Maintain a clean and organized workspace.
• Follow all safety and sanitation guidelines.
• Research parts & supplies as needed.
• Maintain parts backstock to minimize downtime.
• Oversee third-party hood and PCU cleaning.
• Complete Service Tickets using Limble CMMS
• Flexibility to assist with other facilities projects when short-staffed or when additional help is needed.

Skills

Power tools

Hand tools

Diagnostics

Quality detail

Communication

Driver's license

Education

High school diploma or GED

EPA certification

Tools

Safety guidelines

Job description

Yellowstone Club, LLC is seeking a Commercial Kitchen Technician to join our facilities team in Big Sky, MT. This full-time, year-round role focuses on diagnosing, repairing, and maintaining hotside and coldside kitchen equipment across 16+ outlets, with a strong emphasis on safety, quality, and reliability.

Responsibilities include upkeep of dishwashers, parts research, CMMS ticketing, and collaboration with third-party cleaners.