Commercial Kitchen Technician

Yellowstone Club, LLC

Town of Montana (WI)

Hybrid

USD 100,289,000 - 143,270,000

Full time

14 days+

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Benefits offered by this job

Free transportation to and from Bozema

Complimentary shift meals

Two employee ski days each month

Discounted ski pass

401k with bi-weekly match

Medical, Dental, and Vision Benefits

Onsite fitness center

Discounted Employee Housing

ADP LifeMart discounts

End-of-season appreciation day

Job summary

Yellowstone Club, LLC is seeking a Commercial Kitchen Technician to join our facilities team in Big Sky, MT. This full-time, year-round role focuses on diagnosing, repairing, and maintaining hotside and coldside kitchen equipment across 16+ outlets, with a strong emphasis on safety, quality, and reliability.

Responsibilities include upkeep of dishwashers, parts research, CMMS ticketing, and collaboration with third-party cleaners.

Qualifications

High school diploma or GED.
EPA certification.
Technical training is preferred.
Proficient use of general power and hand tools.
Ability to identify, diagnose, and repair issues.
Highest standards of quality and attention to detail.
Ability to communicate issues to management.
Valid Driver's License.

Responsibilities

Diagnose and repair hotside and coldside kitchen equipment including bakery equipment.
Facilitate and assist with repairs on dishwashers.
Project a positive and professional demeanor.
Maintain a clean and organized workspace.
Follow all safety and sanitation guidelines.
Research parts & supplies as needed.
Maintain parts backstock to minimize downtime.
Oversee third-party hood and PCU cleaning.
Complete Service Tickets using Limble CMMS
Flexibility to assist with other facilities projects when short-staffed or when additional help is needed.

Skills

Power tools

Hand tools

Diagnostics

Quality detail

Communication

Driver's license

Education

High school diploma or GED

EPA certification

Tools

Safety guidelines

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Commercial Kitchen Technician

Full Time Year Round Manual Labor YC Yellowstone Club Operations, Big Sky, MT, US

3 days ago Requisition ID: 3089

Salary Range: $35.00 To $50.00 Hourly

Yellowstone Club has over 1.5 million square feet of building space and is continuing to expand. The purpose of the facilities department is to maintain the building space comprised of retail, commercial, food and beverage, spa, ski/snowboard facilities, golf facilities, and residences. Yellowstone Club Facilities is looking for individuals who have skills in commercial kitchen equipment repair and maintenance to help keep our 16+ food and beverage outlets running efficiently and reliably. These employees must take pride in their work and focus on quality and attention to detail. The Facilities Department plays a critical role in providing smooth operation of all departments to ensure our members have the best experience possible.

Responsibilities:

Diagnose and repair hotside and coldside kitchen equipment including bakery equipment.
Facilitate and assist with repairs on dishwashers.
Project a positive and professional demeanor.
Maintain a clean and organized workspace.
Follow all safety and sanitation guidelines.
Research parts & supplies as needed.
Maintain parts backstock to minimize downtime.
Oversee third-party hood and PCU cleaning.
Complete Service Tickets using Limble CMMS
Flexibility to assist with other facilities projects when short-staffed or when additional help is needed.

Preferred Skills/Experience ( Experience in all items below is not required):