Year-Round Chef de Cuisine: Innovative, High-Volume Café

Alterra Mountain Company; Draper (UT); Vor Ort; USD 72.000 - 88.000; Vollzeit

Benefits dieser Stelle

Season pass

Staff housing options

401k plan with company match

Healthcare

Zusammenfassung

Deer Valley Resort in Utah is seeking a Chef de Cuisine to assist the Silver Lake Executive Chef with all food production and culinary operations at the Royal Street Café, directing and administering planning, preparation, production, and control of the outlet's kitchen.

The role delivers premier-quality, innovative dishes with strong cost control and a focus on guest service and profitability. Ten years of kitchen experience and ServSafe certification are required for this high-volume operation.

Qualifikationen

• Ten years of kitchen experience in a high-volume operation serving 500+ guests.
• Five years of experience managing a kitchen operation of ten or more cooks.
• Strong understanding of kitchen accounting, cost tracking, labor control, and menu engineering.
• Fluent in English.
• ServSafe certification from Health Department.

Aufgaben

• Stay knowledgeable of current food trends and develop new, creative menu items each season.
• Operate the kitchen and direct kitchen personnel, including Sous Chefs, Cooks, and Stewards at Royal Street Café.
• Maintain consistency of product with great attention to food quality, taste, and presentation.
• Control food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specifications.
• Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, and discipline.
• Organize an efficient flow of production and maintain adequate staffing.
• Set up a control system through recipes, assuring quality and portion consistency.
• Direct proper purchasing procedures and specifications with storeroom management.
• Maintain safe and sanitary working conditions in accordance with health codes, including nightly cleaning lists coordinated with stewarding and janitorial.
• Ensure that a high standard of dress, personal hygiene, and safety is maintained by all employees.
• Collaborate with the Silver Lake Executive Chef and Resort Executive Sous Chef to maintain a general quality and style consistency in food offerings between lodges.
• Ensure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facility.
• Maintain a positive rapport with guests and associates, especially during busy, high-volume meal periods.
• Other duties as assigned.

Kenntnisse

Kitchen management

Cost control

Staff supervision

English fluency

Food safety ServSafe

Jobbeschreibung

Deer Valley Resort in Utah is seeking a Chef de Cuisine to assist the Silver Lake Executive Chef with all food production and culinary operations at the Royal Street Café, directing and administering planning, preparation, production, and control of the outlet's kitchen.

The role delivers premier-quality, innovative dishes with strong cost control and a focus on guest service and profitability. Ten years of kitchen experience and ServSafe certification are required for this high-volume operation.