Xtreme Cafe Cashier

Treasure Island Hotel and Casino; Northern (KY); Hybrid; USD 22,000 - 25,000; Full time

Job summary

Treasure Island Resort & Casino in Welch, Minnesota is hiring a Food Server to greet guests, take and deliver orders, and process payments using the POS system. The role includes upselling food and beverages, answering questions about menus and promotions, and maintaining a clean, well-stocked dining area.

Candidates should be accurate, highly organized, and possess strong verbal and interpersonal communication skills.

Qualifications

• Experience in guest service preferred.
• Detail-oriented and organized.
• Excellent verbal and interpersonal communication.
• Ability to handle cash and operate POS system.

Responsibilities

• Greet guests, take and deliver food and beverage orders.
• Operate point-of-sales system and handle cash and cash equivalents.
• Answer questions, and offer event and promotional information.
• Assemble food items ensuring product is visually appealing.
• Clean equipment, work areas and dining room.
• Stock work areas following storage, rotation, spoilage and cross-contamination procedures.
• Cross-train in other tri-restaurant positions.

Skills

Guest service

Attention to detail

Organizational skills

Communication

Tools

POS system

Job description

Treasure Island Resort & Casino
Welch, MN 55089, USA

Description

Pay Rate: $16.00 an hour with $2.00 an hour additional shift differential on swing and grave shift

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greet guests, take and deliver food and beverage orders
• Operate point-of-sales system and handle cash and cash equivalents
• Answer questions, and offer event and promotional information
• Assemble food items ensuring product is visually appealing
• Clean equipment, work areas and dining room
• Make sure work areas are stocked following food storage, rotation, spoilage and prevention of cross-contamination procedures
• Cross-train in other tri-restaurant positions

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Preferred Knowledge and Certification:

• Previous guest service experience

Required Skills:

• Accurate and detail-oriented
• Highly organized and ability to adapt quickly to changing priorities
• Excellent verbal and interpersonal communication skills

Required Abilities:

• Ability to work fast and efficiently completing multiple tasks in a professional manner
• Ability to follow established dress code policies and practice good personal hygiene
• Ability to interact with guests, coworkers and management in a professional and courteous manner
• Ability to serve both internal and external customers
• Ability to enthusiastically and professionally sell and up-sell food & beverage products
• Ability to speak in a clear, concise and pleasant voice

PHYSICAL DEMANDS

• Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
• Must have a good sense of balance, and be able to bend and kneel
• Must be able to reach and twist routinely
• Must be able to push, pull and grasp objects routinely
• Must have the ability to independently lift 40+ pounds occasionally
• Must be able to perform repetitive hand and wrist motions
• Must have good eye hand coordination

WORKING ENVIRONMENT

• Work is performed in a variety of restaurant locations and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises and cigarette smoke
• Must be able to work in cramped, tight quarters
• Must be willing to work a flexible schedule including all shifts, weekends and holidays
• Occasionally must deal with angry or hostile individuals
• High volume direct public contact

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.