World-Class Pastry Line Cook – NYC Kitchen Leader

Hawksmoor; Northern, New York (KY, NY); Hybrid; USD 30,000 - 36,000; Full time

Job summary

Hawksmoor NYC, a renowned steakhouse, is seeking a Pastry Line Cook to support our Executive Chef in delivering world-class desserts and pastries.

Based in New York, you will ensure high standards of pastry production, maintain quality and safety, and help manage a high-volume kitchen. Prior experience in professional kitchens in New York and strong communication are essential. Hourly pay ranges from $22 to $26.

Qualifications

• Experience working in professional kitchens in New York.
• Comfortable with high-volume businesses in terms of covers and revenue.
• Professionalism and good communication skills.

Responsibilities

• Food quality and consistency
• Efficiency of services/kitchen
• Product and service standards
• Health & Safety
• Maintenance of kitchen equipment
• Set an example to staff when working on a section

Skills

Attention to Detail

Food quality control

Time Management

Pastry Making

Ability to Work Under Pressure

Liaising With Pastry Sous Chef

Teamwork

Job description

Hawksmoor NYC, a renowned steakhouse, is seeking a Pastry Line Cook to support our Executive Chef in delivering world-class desserts and pastries.

Based in New York, you will ensure high standards of pastry production, maintain quality and safety, and help manage a high-volume kitchen. Prior experience in professional kitchens in New York and strong communication are essential. Hourly pay ranges from $22 to $26.