Worker, Food and Nutrition Services

The School District of Lee County; Fort Myers (FL); On-site; USD 19,000 - 27,000; Full time

Job summary

The School District of Lee County in Fort Myers, Florida, seeks a Worker in Food and Nutrition Services. This role supports daily meal prep, serving lines, and cashier duties within a school nutrition program.

Minimum qualifications include a high school diploma or equivalent and a valid Food Handler Certification (or ability to obtain within the first year). Strong communication and basic computer skills are required.

Qualifications

• Clear and concise oral and written communication skills.
• Record keeping and cash registration skills.
• Basic computer skills and ability to use district electronic systems.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and related privacy laws.

Responsibilities

• Prepare or assist in the preparation of a variety of foods following recipes and portion controls.
• Set up food serving lines and serve meals and beverages.
• Accept and count money, tickets, or tokens; record transactions and maintain accountability of sales.
• Wash, sanitize, and store dishes and utensils; keep work area clean and orderly.
• Follow safety and sanitation rules when handling food and equipment.

Skills

Communication skills

Record keeping

Cash handling

Basic computer skills

Education

High School diploma or equivalent

Job description

The School District of Lee County Lee County Public Schools - Fort Myers, Florida Open in Google Maps

Worker, Food and Nutrition Services

This job is also posted in Florida Department of Education

Job Details

Job ID: 5922102
Application Deadline: Posted until filled
Posted: Sep 11, 2026 4:39 AM (UTC)
Starting Date: To Be Determined

Qualifications

MINIMUM QUALIFICATIONS:

• High School diploma or equivalent.
• Valid Food Handler Certification or the ability to obtain within the first year of employment.

PREFERRED QUALIFICATIONS:

• One (1) year of experience in commercial or institutional food service.

Relevant work experience or education may be substituted to satisfy minimum qualifications.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
• Manual dexterity skills to shred, chop, assemble, and mix food items.
• Record keeping and cash registration skills.
• Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems.
• Knowledge of general policies and procedures for the functional area of assignment.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
• Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
• Ability to professionally and effectively respond to customer needs and requests for service or assistance.

Revised: 6/13/23

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards.
• Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
• Store food and supplies as directed; assist in taking inventories.
• Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales.
• Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly.
• Operate and clean all kitchen equipment.
• Keep work area clean and orderly.
• Follow safety and sanitation rules at all times when handling food and using equipment.
• Adhere to safety regulations/guidelines.
• May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
• Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.

Revised: 6/13/23

Additional Job Information

S02, $16.43, 6 hours, 190 days.
Compensation may increase based upon relevant education and experience.

Position Type: Full-time
Job Categories:

Support Staff > Food Service

Contact Information

• Human Resources
• 2855 Colonial Blvd
• Fort Myers, Florida 33966
• Phone: [phone]
• Email: [e-mail]