Worker, Food and Nutrition Services

Young World Physical Education; Cape Coral (FL); On-site; USD 18,673 - 26,594; Full time

Job summary

The School District of Lee County is seeking a Worker, Food and Nutrition Services at Island Coast High in Cape Coral, FL. This full-time role supports school meals, prepares foods per recipes, serves meals, and helps with inventories and cash handling.

The ideal candidate has a high school diploma or equivalent and a valid Food Handler certification or the ability to obtain within the first year. Basic computer skills and privacy regulation knowledge are valued.

Qualifications

• High School diploma or equivalent required.
• Food handler certification or ability to obtain within first year.
• Preferred: 1 year experience in commercial or institutional food service.
• Relevant experience or education may be substituted to satisfy minimum qualifications.
• Knowledge of privacy regulations and standards.

Responsibilities

• Maintain positive attitude toward students and staff.
• Prepare or assist in the preparation of foods per recipes and menus.
• Set up serving lines and serve meals and beverages.
• Store food and supplies; assist in inventories.
• Accept and count money; record transactions and maintain accountability.
• Wash, sanitize, and store dishes; mop floors; dispose of wastes properly.
• Operate and clean all kitchen equipment.
• Keep work area clean and orderly.
• Follow safety and sanitation rules when handling food.
• Adhere to safety regulations.
• Assist new employees or volunteers in assignments.
• Comply with district Food and Nutrition Services program trainings.

Skills

Communication

Organizational skills

Math skills

Cash handling

Basic computer skills

Privacy laws knowledge

Education

High School diploma or equivalent

Food Handler Certification

Tools

Kitchen equipment

Job description

Worker, Food and Nutrition Services

The School District of Lee County Island Coast High - Cape Coral, Florida Open in Google Maps

This job is also posted in Florida Department of Education

Job Details

Job ID: 5833585

Application Deadline: Posted until filled

Posted: Jul 15, 2026 4:53 AM (UTC)

Starting Date: To Be Determined

Job Description

Qualifications

MINIMUM QUALIFICATIONS:

• High School diploma or equivalent.
• Valid Food Handler Certification or the ability to obtain within the first year of employment.

PREFERRED QUALIFICATIONS:

• One (1) year of experience in commercial or institutional food service.

Relevant work experience or education may be substituted to satisfy minimum qualifications.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
• Manual dexterity skills to shred, chop, assemble, and mix food items.
• Record keeping and cash registration skills.
• Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems.
• Knowledge of general policies and procedures for the functional area of assignment.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
• Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
• Ability to professionally and effectively respond to customer needs and requests for service or assistance.

Revised: 6/13/23

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards.
• Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
• Store food and supplies as directed; assist in taking inventories.
• Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales.
• Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly.
• Operate and clean all kitchen equipment.
• Keep work area clean and orderly.
• Follow safety and sanitation rules at all times when handling food and using equipment.
• Adhere to safety regulations/guidelines.
• May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
• Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.

Revised: 6/13/23

Additional Job Information

S02, $16.43, 6 Hours, 190 days. Compensation may increase based on relevant education and experience.

Position Type: Full-time

Job Categories:

Support Staff > Food Service

Contact Information

• Human Resources
• 2855 Colonial Blvd
• Fort Myers, Florida 33966
• Phone: [phone]
• Email: [e-mail]