Wood-Fired Pizza Chef | Flexible Scheduling & Growth

MAX Hospitality; Avon (CT); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Adv ancem

401(k) with matching up to 4%

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid sick time

Referral program

Life, accident, critical illness & pet

Job summary

MAX Hospitality, located in Avon, CT, is seeking a dynamic Pizza Chef for Max a Mia. The position offers a fast-paced, vibrant kitchen environment where wood-fired pizzas and elevated Italian dishes are crafted with high-quality ingredients.

The chef will handle dough stretching, prep, and line duties, with cross-training across stations to support growth. ServSafe certification is preferred; the company will assist you to obtain it within 90 days.

Qualifications

• Experience with dough stretching and prepping food items on a high-volume line.
• Ability to work the line in a fast-paced kitchen and maintain quality.
• ServSafe certification preferred; employer will assist in obtaining it within 90 days.

Responsibilities

• Dough stretching, prep of food items, and line work on wood-fired pizzas.
• Assist with sauces, butchering meat, and other kitchen tasks as needed for service.

Skills

Adaptability

Line cooking

Time management

Communication

Job description

MAX Hospitality, located in Avon, CT, is seeking a dynamic Pizza Chef for Max a Mia. The position offers a fast-paced, vibrant kitchen environment where wood-fired pizzas and elevated Italian dishes are crafted with high-quality ingredients.

The chef will handle dough stretching, prep, and line duties, with cross-training across stations to support growth. ServSafe certification is preferred; the company will assist you to obtain it within 90 days.