Wood-Fired Fine Dining Executive Chef Leader

6PM Hospitality Partners, LLC; Conyers (GA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary and benefits package

Opportunity to lead a talented team

Creative and supportive environment

Job summary

Workstream is seeking a passionate Executive Chef for Fuoco Wood-Fired Kitchen in Conyers, Georgia. The role involves leading the culinary team to create innovative dining experiences with a focus on seasonally sourced ingredients and wood-fired cooking techniques.

The ideal candidate will have a proven background in high-volume fine dining with strong leadership skills, and will ensure compliance with health regulations. Competitive salary and benefits are offered to make a significant impact in shaping the restaurant's culinary identity.

Qualifications

• Proven experience as an Executive Chef or Sous Chef in a high-volume, fine-dining environment.
• Strong leadership and communication skills in a fast-paced kitchen setting.
• Deep understanding of flavor profiles and wood-fired cooking techniques.

Responsibilities

• Develop and execute innovative, wood-fired-inspired menus using local ingredients.
• Oversee all aspects of kitchen operations including inventory and quality control.
• Train and mentor kitchen staff, fostering a culture of excellence.

Skills

Leadership

Wood-fired cooking techniques

Menu development

Team training and mentoring

Quality control

Education

Culinary degree or equivalent professional training

Job description

Executive Chef - Fuoco Wood-Fired Kitchen

Are you a culinary visionary with a passion for crafting extraordinary dining experiences? Fuoco, a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life.

Responsibilities:

• Develop and execute innovative, wood-fired-inspired menus that highlight seasonal and locally sourced ingredients.
• Oversee all aspects of kitchen operations, including inventory, scheduling, and quality control.
• Train, mentor, and inspire a team of kitchen staff, fostering a culture of excellence and collaboration.
• Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and food safety.
• Collaborate with management to manage food costs, labor costs, and overall kitchen budget.

Qualifications:

• Proven experience as an Executive Chef or Sous Chef in a high-volume, fine-dining environment.
• Expertise in wood-fired cooking techniques and a deep understanding of flavor profiles.
• Strong leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, dynamic setting while maintaining attention to detail.
• Culinary degree or equivalent professional training preferred.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to lead a talented team in a creative and supportive environment.
• A chance to shape the culinary identity of a growing, upscale restaurant.

If you’re ready to ignite your culinary career with Fuoco, apply today and join us in creating unforgettable dining experiences.

At Maximus Hospitality & Management, we believe in creating extraordinary experiences that leave lasting impressions. With a diverse portfolio including three dynamic restaurant locations and an elegant event space, we are committed to delivering excellence in every interaction. Our core philosophy revolves around empowering our team to take PRIDE—Personal Responsibility In Delivering Excellence—in everything they do, fostering an environment where both our employees and our guests feel valued and inspired.
As the premier hospitality and management company in the Southeast, Maximus is dedicated to innovation, growth, and community engagement. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.
Whether it’s crafting authentic culinary experiences, curating unforgettable events, or building a culture of empowerment, Maximus Hospitality & Management is setting the standard for excellence in the hospitality industry. Join us as we continue to grow, thrive, and inspire the world one experience at a time.