Executive Chef

Maximus Hospitality & Management; Conyers (GA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary and benefits package

Opportunity to lead a talented team

Creative and supportive environment

Job summary

Workstream is seeking a passionate Executive Chef for Fuoco Wood-Fired Kitchen in Conyers, Georgia. The role involves leading the culinary team to create innovative dining experiences with a focus on seasonally sourced ingredients and wood-fired cooking techniques.

The ideal candidate will have a proven background in high-volume fine dining with strong leadership skills, and will ensure compliance with health regulations. Competitive salary and benefits are offered to make a significant impact in shaping the restaurant's culinary identity.

Qualifications

• Proven experience as an Executive Chef or Sous Chef in a high-volume, fine-dining environment.
• Strong leadership and communication skills in a fast-paced kitchen setting.
• Deep understanding of flavor profiles and wood-fired cooking techniques.

Responsibilities

• Develop and execute innovative, wood-fired-inspired menus using local ingredients.
• Oversee all aspects of kitchen operations including inventory and quality control.
• Train and mentor kitchen staff, fostering a culture of excellence.

Skills

Leadership

Wood-fired cooking techniques

Menu development

Team training and mentoring

Quality control

Education

Culinary degree or equivalent professional training

Job description

Executive Chef - Fuoco Wood-Fired Kitchen

Are you a culinary visionary with a passion for crafting extraordinary dining experiences? Fuoco, a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life.

Responsibilities:

• Develop and execute innovative, wood-fired-inspired menus that highlight seasonal and locally sourced ingredients.
• Oversee all aspects of kitchen operations, including inventory, scheduling, and quality control.
• Train, mentor, and inspire a team of kitchen staff, fostering a culture of excellence and collaboration.
• Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and food safety.
• Collaborate with management to manage food costs, labor costs, and overall kitchen budget.

Qualifications:

• Proven experience as an Executive Chef or Sous Chef in a high-volume, fine-dining environment.
• Expertise in wood-fired cooking techniques and a deep understanding of flavor profiles.
• Strong leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, dynamic setting while maintaining attention to detail.
• Culinary degree or equivalent professional training preferred.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to lead a talented team in a creative and supportive environment.
• A chance to shape the culinary identity of a growing, upscale restaurant.

If you’re ready to ignite your culinary career with Fuoco, apply today and join us in creating unforgettable dining experiences.