Wok Cook

Night Rooster; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Advancement opportunities

Training & development

Vision insurance

Competitive salary

Dental insurance

Job summary

Night Rooster, an elevated Chinese restaurant in the Dallas Design District, is seeking a wok cook to join our kitchen. You’ll prep ingredients and run the wok station, cooking wok items to our recipe standards.

Requires 1 year wok-cooking experience, ability to stand long hours, and to lift up to 50 lbs. Must be a team player with a flexible schedule, including weekends and holidays. Training and advancement opportunities available.

Qualifications

• At least 1 year wok-cooking experience.
• Must be able to stand for extended periods.
• Must be able to lift up to 50 lbs.
• Familiarity with Asian ingredients preferred.

Responsibilities

• Manage the quality of food items.
• Cook and plate all wok-cooked items according to recipe specifications and standards.
• Weigh and measure ingredients accurately.
• Prep & restock station when necessary.
• Follow all SNHD food and sanitation guidelines.
• Must have a Food Handler Safety Card in Nevada.
• Handle and store food products correctly (FIFO).
• Must be able to assist with cleaning and sanitation projects.
• All other duties as assigned.

Skills

Wok cooking

Food safety

Team player

Flexible schedule

Heavy lifting

Asian cuisine knowledge

Job description

Benefits:

• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Competitive salary
• Dental insurance

About Us

From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese restaurant and lounge located in the Dallas Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas-sourced ingredients.

Complementing the culinary experience is a thoughtfully curated beverage program featuring an extensive selection of Asian whiskies, international wines, and premium sake, alongside an array of house-made mixers, infusions, and signature cocktails.

The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich textures, warm woods, iron ore brick, and dramatic lighting create a dark, moody atmosphere reminiscent of the glamour and intrigue of the Orient Express, offering guests an immersive dining experience that is both elegant and unforgettable.

Position Summary

Our wok cooks are responsible for the prepping of ingredients and wok station along with preparation of all wok-cooked items.

Duties and Responsibilities:

• Manage the quality of food items.
• Cook and plate all wok-cooked items according to recipe specifications and standards.
• Weigh and measure ingredients accurately.
• Prep & restock station when necessary.
• Follow all SNHD food and sanitation guidelines.
• Must have a Food Handler Safety Card in Nevada.
• Handle and store food products correctly (FIFO).
• Must be able to assist with cleaning and sanitation projects.
• All other duties as assigned.

What We Are Looking For:

• Must have at least 1-year of wok-cooking experience.
• Must be able to wok-cook and stand for extended periods of time.
• Candidates must be able to bend and lift to 50 lbs.
• Must be a team player and have a positive attitude.
• Familiarity and knowledge of Asian cuisine and ingredients preferred.
• Candidate must be able to work a flexible schedule and be able to work weekends and holidays.

We offer competitive pay and benefits!