Server

Night Rooster; Dallas (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Vision insurance

Dental insurance

401(k)

Competitive salary

Training & development

Opportunity for advancement

Job summary

Night Rooster in the Dallas Design District seeks an attentive server to deliver elevated front-of-house service in a Chinese steakhouse setting. You will master the food and beverage menus, guide guests with recommendations, and ensure accurate order taking and payment processing using our POS system.

Ideal candidates have at least one year of fine dining experience, passion for food and service, and the ability to work flexible schedules including weekends and holidays.

Qualifications

• Prior fine dining serving experience is required.
• Strong knowledge of food and wine, ability to guide guests.

Responsibilities

• Greet guests with a welcoming smile and engage with guests.
• Know menus, recommend items for dietary needs and allergies, and take orders.
• Verify IDs to ensure proper drinking age.
• Operate POS system, enter orders accurately, and manage payments.
• Assist with food running to bar and dining room tables.
• Maintain table cleanliness and stock of assigned areas and stations.
• Communicate with FOH & BOH to address guest needs.
• Prepare table-side cocktails when necessary.
• Attend daily pre-service meetings.
• All other duties assigned.

Skills

Fine dining service

Food & beverage knowledge

POS system proficiency

Team player

Job description

Benefits

• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Competitive salary
• Dental insurance
• 401(k)

About Us

From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese Steakhouse restaurant and lounge located in the Dallas Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas-sourced ingredients.

Complementing the culinary experience is a thoughtfully curated beverage program featuring an extensive selection of Asian whiskies, international wines, and premium sake, alongside an array of house-made mixers, infusions, and signature cocktails.

The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich textures, warm woods, iron ore brick, and dramatic lighting create a dark, moody atmosphere reminiscent of the glamour and intrigue of the Orient Express, offering guests an immersive dining experience that is both elegant and unforgettable.

Position Summary

Our servers are the heart of our front of house and provide quality service, and memorable hospitality that our guests have come to love.

What we are looking for:

• Greet guests with a welcoming smile, be engaging with our guests
• Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders
• Evaluate proper identification of guests to insure they are of proper drinking age
• Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment
• Able to assist with food running to bar and dining room tables.
• Anticipate the guests’ needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
• Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests
• Responsible for preparing table side cocktails when necessary.
• Attends and participates in daily pre-service meetings
• All other duties assigned.

Ideal Candidate:

• Must have at least one year of prior fine dining serving experience
• Must have a strong passion for food, beverage and service
• Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
• Candidates must be able to bend and lift to 50 lbs.
• Candidates must be at least 21 years old
• Must be a team player and have a positive attitude
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

We offer competitive pay and company benefits